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Cookbook Club
Sweet Potato Nachos
Adapted from Paula Forbes' The Austin Cookbook, this recipe for sweet potato nachos is the perfect warm and savory dish that's packed with flavor and perfect for an appetizer, side dish, or snack.
Recipes
Green Gumbo Shakshuka
This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.
Cookbook Club
Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
Recipes
Sun Soaked Corn Salad Recipe
Take a bite of this roasted Corn Salad with sweet cherry tomatoes while soaking in the warm sunlight. Enjoy this light and flavorful side.
Recipes
Roasted Radishes with Whipped Goat Cheese and Chimichurri
Buttery goat cheese accentuated by garlic oil, chimichurri, and roasted radishes spread across warm crusty bread: your next appetizer!
Drinks
Holy Pozole Mezcal Cocktail
These mezcal cocktails feature white hominy syrup, corn liquor, Mexican crema, and blue agave syrup. Top with radishes and cilantro.