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Shamil Valezquez's Ceviche with Chicharrons de harina
Recipes

Ceviche Campechano | Video

Chef Shamil Valezquez breaks down how to make the ultra-fresh yellowtail snapper ceviche he serves at Minero Mexican Grill & Cantina.

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Recipes

Roasted Carrots, Carrot Top Chimichurri, Radish, Queso Fresco, and Pea Greens

At The Market Place in Asheville, North Carolina, well-respected Chef William Dissen is a champion of all things local and a pioneer for sustainable sourcing. A forward-thinking chef who exhibits the freshest of ingredients in styled, flavorful excellence. Dissen says: “Roasted carrots get a boost with the [...]

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Recipes

Make-Ahead Kale Salad

This easy to make kale and radish salad is the perfect recipe to make ahead and bring on any camping excursion.

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Key Ingredient

Collard Green Kimchi Recipe

Adrienne Cheatham brings Asia to the South with this recipe. Make a stockpile of this delicious side dish that will last for months.

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Recipes

Kohlrabi Salad

This winter salad combines raw and crunchy elements as well as soft, roasted ones. Vivek Surti of Tailor  in Nashville happily shares popular salad dish for all to make this at home. Finished with a ginger dressing that is both warming and a little spicy, this salad [...]