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Overnight grits with a fried egg on top
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Overnight Grits with Fried Eggs and Mushroom Ragout

This recipe is the perfect way to make a savory delicacy convenient with make-ahead grits and crispy fried eggs and creamy mushroom ragout.

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Overnight Grits Arancini

Try this easy, delicious overnight grits arancini recipe from Cheatman to help use your leftover grits. Enjoy some fried balls of goodness.

Braised Pork with Apples

Braised Pork with Apples, Smoked Grits, and Roasted Root Vegetables

Chef Colin Bedford of Fearrington House Restaurant in Pittsboro, North Carolina, combines his knowledge of local ingredients and Southern traditions with his English sensibility, resulting in dishes like braised pork cheeks. Bedford braises pork cheeks in apple cider and serves them alongside smoked grits and roasted rutabagas [...]