“For me, an oyster po’ boy is a natural and we have been doing them off and on for years. It’s my favorite not because it’s ours alone, but its simplicity speaks volumes. All the components complement each other without masking the oysters. Simply good. Not rocket [...]
Prepare Spicy Remoulade Sauce (recipe follows) in advance and refrigerate. Prepare Corn and Chile Pepper Sauté (recipe follows); keep warm while cooking fish.