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Recipes
Grilled Trout with Pickled Fennel Remoulade
Make the fennel top marinade: In a medium bowl, combine all ingredients except trout and stir to combine. Pour over fish and let marinate for 1 hour.
Recipes
Carolina Oyster Po’ Boy
“For me, an oyster po’ boy is a natural and we have been doing them off and on for years. It’s my favorite not because it’s ours alone, but its simplicity speaks volumes. All the components complement each other without masking the oysters. Simply good. Not rocket [...]
Recipes
Crab Remoulade with Jicama, and Mango Vinaigrette
Executive Chef Rushing’s chapter at Brennan’s includes adding dimension to a traditional Crab Remoulade with Jicama, and Mango Vinaigrette.
Recipes
Fried Shrimp with Citrus Remoulade
Make marinade by mixing together first five ingredients. Add salt and pepper to taste.
Recipes
Florida Stone Crab Fritters
Combine flour, baking powder, salt, and black pepper in large bowl. Whisk in buttermilk until fully
Recipes
Cajun Fish Fillets with Corn and Chile Pepper Sauté and Spicy Remoulade
Prepare Spicy Remoulade Sauce (recipe follows) in advance and refrigerate. Prepare Corn and Chile Pepper Sauté (recipe follows); keep warm while cooking fish.
