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Ukrainian borsch
Recipes

Ukrainian Borsch

Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.

Carrot Farro Salad from The World Kitchen Cookbook
Recipes

Carrot Farro Salad

This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.

Plated butternut squash kofta
Recipes

Butternut Squash Kofta

Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.

Five sushi rolls sit on a white plate with a spoon full of sauce.
Recipes

Pickled Okra Veggie Rolls

Sushi chef Marisa Baggett breaks sushi barriers with these beginner friendly pickled okra and crunchy veggie rolls.

Finished Bachsh herbed rice held out in a small bowl
Recipes

Bachsh Herbed Rice

Yotam Dolev of Hamsa in Houston makes bachsh herbed rice, a traditional Bukharian dish, with a deeply flavored Baharat Spice Mix.

Dirty Rice with Brisket John Suh
Recipes

Dirty Rice with Smoked Brisket

For Jason Gonzalez, dirty rice is a staple. He takes his grandma's traditional cajun recipe and adds his twist with smoked brisket and gravy.

Arroz con Gandules
Recipes

Arroz con Gandules

Arroz con gandules, a Puerto Rican dish, balances bright herbs with earthy spices. Hector Garate suggests an unlikely protein pairing: beef.

Vegetable pulao
Recipes

Instant Pot Vegetable Pulao | Video

Award-winning chef Meherwan Irani shows off his shortcut method to flavorful vegetable pulao, an aromatic spiced rice with vegetables.