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Favourite Decorative cocktail
Drinks

Sweet’s Elderberry Mocktail

This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.

Favourite Daysol's Lavender gin gimlet
Drinks

Daysol’s Lavender Rosemary Gin Gimlet

This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.

Favourite Herb Gimlet cocktail
Drinks

3-Herb Gracious Grapefruit Gimlet

This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.

Favourite Smoked Tequila Old Fashioned
Drinks

Smoked Tequila Old Fashioned

Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.

Favourite Gracious Ricky cocktail
Drinks

Make & Muddle Bourbon Rickey

Jennifer Brian's simple yet delicious Bourbon Rickey mixes seltzer, lime juice, and your choice of bourbon for a timeless cocktail.

Favourite TLP featured image
Recipes

Bresaola

In his new cookbook Cured, San Antonio chef Steve McHugh introduces a bold Italian flavor to the classic charcuterie board with his recipe for Bresaola.

Favourite lock cookbook CHICHINGA
Recipes

Chichinga

Chichinga are the quintessential Ghanaian kebabs, but really they belong to most West African homes, shares Eric Adjepong.

Favourite lock cookbook If you’ve been dying to have a killer potato salad in your arsenal this Pickled Potato Salad will help get you on the right track.
Recipes

Pickled Potato Salad

If you’ve been dying to have a killer potato salad in your arsenal this Pickled Potato Salad will help get you on the right track.

Favourite lock cookbook Berbere-Spiced Fried Chicken Thighs
Recipes

Berbere-Spiced Fried Chicken Thighs

Berbere is a warm spice, adding a tiny amount of heat to these Berbere-Spiced Fried Chicken Thighs from Duane Nutter's cookbook.

Favourite lock cookbook Sweet Sauce
Recipes

Sweet Sauce 

This sweet sauce is ideal for chopped beef sandwiches or pulled pork, the perfect balance of sweet and tang to cut through smoked meats.