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Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Cookbook Club
Doro Wot
Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.
Cookbook Club
Barbecue Gulf Shrimp
Featured in City Eats New Orleans by Beth D’Addono, this barbecue gulf shrimp recipe perfectly includes a savory barbecue shrimp butter.
Drinks
A Midnight Clear
Made with a special punch that infuses Frosted Flakes into it's base, A Midnight Clear is a batch cocktail for those who enjoy a challenge.
Recipes
Chickpea Farinata
For aperitivo hour, a favorite is chickpea farinata, a crispy, and savory bread made with chickpea flour and the perfect vessel for dipping.
Partnered
Austin Dedeaux’s Prime Pork Chop
Austin Dedeaux's recipe for prime pork chops with blackberry reduction is simple to make and sure to make an impression.
Recipes
Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri
This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.
Recipes
Ruby Slipper
The Ruby Slipper cocktail is an exciting fusion of vodka with added sweetness from citrusy grapefruit and fragrant rosemary.
Recipes
Family Diffuser
Sip on the Family Diffuser cocktail and expereince the warmth from peppercorn extract, Szechuan Pepper Cocktail Spice, and black cherry soda.
Recipes
Duck Fat Chicken Wings
These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.