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Cookbook Club

Bread Pudding with Rum Sauce

This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.

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Cookbook Club

Doro Wot

Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.

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Cookbook Club

Barbecue Gulf Shrimp

Featured in City Eats New Orleans by Beth D’Addono, this barbecue gulf shrimp recipe perfectly includes a savory barbecue shrimp butter.

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Drinks

A Midnight Clear

Made with a special punch that infuses Frosted Flakes into it's base, A Midnight Clear is a batch cocktail for those who enjoy a challenge.

Favourite Slicing into a chickpea farinata
Recipes

Chickpea Farinata

For aperitivo hour, a favorite is chickpea farinata, a crispy, and savory bread made with chickpea flour and the perfect vessel for dipping.

Favourite BR's prime porkchop served with blackberry reduction.
Partnered

Austin Dedeaux’s Prime Pork Chop

Austin Dedeaux's recipe for prime pork chops with blackberry reduction is simple to make and sure to make an impression.

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Recipes

Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri

This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.

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Recipes

Ruby Slipper

The Ruby Slipper cocktail is an exciting fusion of vodka with added sweetness from citrusy grapefruit and fragrant rosemary.

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Recipes

Family Diffuser

Sip on the Family Diffuser cocktail and expereince the warmth from peppercorn extract, Szechuan Pepper Cocktail Spice, and black cherry soda.

Favourite Duck fat chicken wings
Recipes

Duck Fat Chicken Wings

These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.