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Recipes
Effie’s Shrimp Creole
Matthew Raiford's shrimp creole is a traditional Geechee dish from mainland Georgia. This recipe has been handed down through his family.
Recipes
Roasted Rosemary Shrimp with Arugula and Lemon
Roasted rosemary shrimp with arugula is an essential dish on Matthew Raiford's Kwanzaa menu, but the meal is easy enough for weeknights.
Recipes
Whole Roasted Lamb
Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.
Recipes
Candy Roaster Squash Cavatelli
Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino
Recipes
Charred Beets with Goat Cheese and Honey
The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them
Recipes
Smoked Castelvetrano Olives
Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.
Recipes
Gnoccho Frito with Country Ham
This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.
Recipes
Creamy Polenta with Eggplant Caponata
This creamy polenta with eggplant caponata uses cocoa powder that makes it a little spicy, a little salty, and a little sweet.
Partnered
Roasted Turkey from The Humane Table
Rubbed with citrus zest, fresh herbs, and spices, this roasted turkey is a festive—and humanely raised—addition to the Thanksgiving table.
Recipes
Leftover Grain Stew with Sausage and Hearty Greens
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry