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Shrimp Creole
Recipes

Effie’s Shrimp Creole

Matthew Raiford's shrimp creole is a traditional Geechee dish from mainland Georgia. This recipe has been handed down through his family.

Roasted rosemary shrimp cooking in the oven
Recipes

Roasted Rosemary Shrimp with Arugula and Lemon

Roasted rosemary shrimp with arugula is an essential dish on Matthew Raiford's Kwanzaa menu, but the meal is easy enough for weeknights.

Whole roasted lamb on a board, garnished with thyme and sage
Recipes

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.

Candy roaster squash cavatelli from Ilda in North Carolina
Recipes

Candy Roaster Squash Cavatelli

Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino

A plate of charred beets over goat cheese with honey, from Ilda
Recipes

Charred Beets with Goat Cheese and Honey

The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them

Bowl of smoked castelvetrano olives from Ilda
Recipes

Smoked Castelvetrano Olives

Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.

Plate of shaved country ham with gnoccho frito from Ilda
Recipes

Gnoccho Frito with Country Ham

This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.

Creamy polenta with eggplant caponata from Ilda
Recipes

Creamy Polenta with Eggplant Caponata

This creamy polenta with eggplant caponata uses cocoa powder that makes it a little spicy, a little salty, and a little sweet.

Whole Roasted Turkey
Partnered

Roasted Turkey from The Humane Table

Rubbed with citrus zest, fresh herbs, and spices, this roasted turkey is a festive—and humanely raised—addition to the Thanksgiving table.

Grain stew with sausage and hearty greens
Recipes

Leftover Grain Stew with Sausage and Hearty Greens

Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry