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Recipes
Winter Squash “Carbonara”
This is an easy winter squash spaghetti you can pull together on a weeknight to welcome the arrival of fall.
Recipes
Pistachio Pesto Neapolitan Pizza
After 30 years of searching for the perfect pizza, Peter Reinhart shares his recipe for a classic white pizza dough.
Drinks
Red Wedding Cocktail
Planning ahead is necessary for making this “Red Wedding” cocktail from Edmund’s Oast in Charleston, South Carolina.
Recipes
Mother’s Potato Salad
Food writer and cookbook author Joe Yonan shares his mother's potato salad recipe his sister hand wrote for him.
Recipes
Pasta With Meatballs and Red Sauce
“Making great meatballs isn’t difficult. I don’t mind chicken and turkey versions, but honestly, the fat in pork and beef gives meatballs both flavor and texture. I put the meatballs in the fridge after they’ve been formed to firm them up before cooking. You’ll know you’ve put [...]
Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Drinks
3-Herb Gracious Grapefruit Gimlet
This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.
Drinks
Smoked Tequila Old Fashioned
Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.
