Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
collard-sandwich-12x12-1.jpg
Key Ingredient

Turkey and the Wolf Collard Melt

Move an oven rack so it’s 4 to 6 inches from your broiler and preheat the broiler. In a small pot, heat up collards, along with a splash of potlikker or water to keep things juicy.