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Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.
Recipes
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
Cornbread-Pecan Dressing Muffins
Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!
Recipes
Kindred Family Thanksgiving Stuffing
Joe Kindred shares his family's annual Thanksgiving stuffing that combines ample herbs, fluffy sourdough, and an unexpected touch of sherry.
Recipes
Bourbon Bacon Jam
This bacon jam from chef Vincent Logan takes a beloved sandwich side and packs the punch of an essential Southern flavor: bourbon.
Recipes
Smoked Turkey Wings and White Bean Dressing
Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.
Recipes
Cranberry Casserole
Taken from childhood inspiration and culinary influences of her mother, chef Sara Bradley gives a family favorite recipe for cranberry casserole.
Recipes
Tuna Watermelon Poke
A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.
Drinks
Sweet Spring
This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.