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Drizzling gravy over smoked turkey wings
Roots

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

Cranberry casserole in a baking dish and served on a plate
Recipes

Cranberry Casserole

Taken from childhood inspiration and culinary influences of her mother, chef Sara Bradley gives a family favorite recipe for cranberry casserole.

Tuna Watermelon Poke
Recipes

Tuna Watermelon Poke

A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.

sweet spring cocktail garnished with sage leaf
Drinks

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.

hoghead-cheese-12x12-1.jpg
Roots

Hogshead Cheese

This Southern household staple makes use of some traditionally throw-away parts from hogs that are served on saltine crackers and hots sauce.

Wild-rice-stuffing_adobespark-1.jpeg
Recipes

Wild Rice Stuffing

This wild rice stuffing from Indaco in Charleston is inspired by a gluten-free alternative to the Thanksgiving staple that chef de cuisine Josh Begley’s mother made during his childhood: “While I was growing up, my mom, Terri Begley, always made this gluten-free stuffing because of my dad [...]

Key Ingredient

Whole Herb-Stuffed Smoked Turkey

Light a Big Green Egg or large grill to a medium flame. Once lit, regulate temperature with the bottom and top vents to maintain a temperature of about 200 to 225 degrees. (Carter prefers fruitwoods like cherry for smoking turkeys.)

Poinsettia-Punch-picture-1.jpg
Other

Poinsettia Punch

Mix ingredients together in a punch bowl. Serve over ice in a rocks glass. Garnish with rosemary and cranberries.

Sage Advice
Drinks

Sage Advice

Food Culture of the South