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Recipes
Smoked Turkey Wings and White Bean Dressing
Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.
Recipes
Cranberry Casserole
Taken from childhood inspiration and culinary influences of her mother, chef Sara Bradley gives a family favorite recipe for cranberry casserole.
Recipes
Tuna Watermelon Poke
A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.
Drinks
Sweet Spring
This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.
Roots
Hogshead Cheese
This Southern household staple makes use of some traditionally throw-away parts from hogs that are served on saltine crackers and hots sauce.
Recipes
Wild Rice Stuffing
This wild rice stuffing from Indaco in Charleston is inspired by a gluten-free alternative to the Thanksgiving staple that chef de cuisine Josh Begley’s mother made during his childhood: “While I was growing up, my mom, Terri Begley, always made this gluten-free stuffing because of my dad [...]
Key Ingredient
Whole Herb-Stuffed Smoked Turkey
Light a Big Green Egg or large grill to a medium flame. Once lit, regulate temperature with the bottom and top vents to maintain a temperature of about 200 to 225 degrees. (Carter prefers fruitwoods like cherry for smoking turkeys.)
Drinks
Poinsettia Punch
Mix ingredients together in a punch bowl. Serve over ice in a rocks glass. Garnish with rosemary and cranberries.
