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Country Captain Shrimp and Grits in a bowl

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

hushpuppy bread pudding

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

pot pie: image of a turkey pot pie with a golden brown crust on a wooden table

Turkey Pot Pies

Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.

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Cornbread-Pecan Dressing Muffins 

Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!

Kindred Stuffing

Kindred Family Thanksgiving Stuffing

Joe Kindred shares his family's annual Thanksgiving stuffing that combines ample herbs, fluffy sourdough, and an unexpected touch of sherry.

WoodGrilledBurger Cebulka

Bourbon Bacon Jam

This bacon jam from chef Vincent Logan takes a beloved sandwich side and packs the punch of an essential Southern flavor: bourbon.

Drizzling gravy over smoked turkey wings

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

Cranberry casserole in a baking dish and served on a plate

Cranberry Casserole

Taken from childhood inspiration and culinary influences of her mother, chef Sara Bradley gives a family favorite recipe for cranberry casserole.

Tuna Watermelon Poke

Tuna Watermelon Poke

A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.

sweet spring cocktail garnished with sage leaf

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.