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Pulled pork sliders and smoked corn by chef Michael Carr of Barbeque Shine in Ridgeland, Mississippi.
Recipes

Pulled Pork Sliders and Smoked Corn

Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.

Beet Cured Salmon by Chef Cooper Miller of Forklift Restaurant in Tupelo, Mississippi.
Recipes

Beet-Cured Salmon

Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.

salmon ssam
Recipes

Salmon Ssam Feast

This Korean Salmon Ssam Feast incorporates tasty salmon, cucumber apple salad, spicy mayo, and lettuce to create the perfect sharing dish!

Blackened Salmon over a plate of vegetables from the Humane Table cookbook
Recipes

Blackened Salmon

The Humane Table Cookbook has created a simple and tasty blackened salmon recipe that is perfect for weeknight dinners year round.

Tray of salmon croquettes with Duke's Mayonnaise from Ashleigh Shanti
Recipes

Duke’s Salmon Croquettes 

According to Chef Ashleigh Shanti, in the South, Duke’s can be compared to salt; it enhances the flavor. These croquettes are inspired from her background and family recipes.

Salmon Dip
Recipes

Salmon Dip

Turn less-than-desirable cuts of salmon into this unctuous, zesty dip. If you don't have cream cheese, try greek yogurt or sour cream.

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Recipes

Smoked Salmon with Wild Pepper

Make the pickled mustard seeds: Rinse mustard seeds in a fine mesh strainer, pat dry with paper towels, and place in an 8-ounce glass jar or heatproof bowl. In a small saucepan, combine vinegar, sugar, chile, and salt. Bring mixture to a boil over medium heat, stirring [...]

Salmon-Thumb.jpg
Recipes

Marinated and Grilled Plank Salmon

Place grilling planks in a shallow baking dish and cover with cold water and a splash of white vinegar. Submerge planks in water by weighting them down with a small heavy saucepan or can. Soak for at least 2 hours and up to 12 hours.