The Humane Table Cookbook has created a simple and tasty blackened salmon recipe that is perfect for weeknight dinners year round.
Duke’s Salmon Croquettes
According to Chef Ashleigh Shanti, in the South, Duke’s can be compared to salt; it enhances the flavor. These croquettes are inspired from her background and family recipes.
Turn less-than-desirable cuts of salmon into this unctuous, zesty dip. If you don't have cream cheese, try greek yogurt or sour cream.
Smoked Salmon with Wild Pepper
Make the pickled mustard seeds: Rinse mustard seeds in a fine mesh strainer, pat dry with paper towels, and place in an 8-ounce glass jar or heatproof bowl. In a small saucepan, combine vinegar, sugar, chile, and salt. Bring mixture to a boil over medium heat, stirring [...]
Marinated and Grilled Plank Salmon
Place grilling planks in a shallow baking dish and cover with cold water and a splash of white vinegar. Submerge planks in water by weighting them down with a small heavy saucepan or can. Soak for at least 2 hours and up to 12 hours.
Smoked Fish Dip
1 cup mayonnaise ½ cup sour cream ½ cup cream cheese, at room temperature 1 tablespoon worcestershire 1 tablespoon Tabasco 2 tablespoons red wine vinegar Zest and juice from 1 lemon
In a mixing bowl, combine salmon, shallots, chives, salt, pepper, and oil. Form into 4 equal-size patties. Place burgers on a high-temperature grill and cook for 2 minutes on each side, cooking medium rare to medium.