Tuna Watermelon Poke
A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.
Chili Blue Catfish
Traditionally on Chinese New Year, a whole fish on the table symbolizes abundance, and leaving the fish intact from the head to the tail represents a good year from beginning to end. For the home cook, though, a whole fish may be a bit intimidating, so Andrew [...]
Cauliflower tantanmen from Otaku Ramen in Nashville is prepared with a warming, made-from-scratch stock and lots of spices.
Hot Luck Tri-Tip with Fresh Herbs
Make the curry salt: In a small bowl, combine all curry salt ingredients. Set aside. (Store leftover blend in a sealed container in a cool, dark place for up to 2 months.)
The Royal American’s Fire and Ice Pickles
Strain pickles, reserving juice for another use like brining chicken. In a large bowl, combine all ingredients and mix thoroughly with your hands. Gently massage pickles.
Jacqueline Blanchard’s Yakamein
Simmer tendon in water for 30 minutes. Remove from water, cool, and slice into ¼-inch slices. Set aside. Preheat oven to 375 degrees. Season oxtail, beef neck, brisket, and marrow bone with salt and pepper and lightly coat with vegetable oil. Roast on a sheet tray until [...]
Chile-Rubbed Strip Steak with Butterbean and Boiled Peanut Succotash
1¼ cups olive oil 2 tablespoons sambal oelek chile paste 1 clove garlic, chopped 1 tablespoon fish sauce ¼ cup flat leaf parsley, chopped 4 sprigs thyme, chopped