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Turkey and the Wolf Collard Melt
Move an oven rack so it’s 4 to 6 inches from your broiler and preheat the broiler. In a small pot, heat up collards, along with a splash of potlikker or water to keep things juicy.
Recipes
Pork Burgers with Cabbage Slaw
This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation
Recipes
Grilled Eggplant Pizza with Summer Herbs and Mozzarella
Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.
