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Turkey and the Wolf Collard Melt

Move an oven rack so it’s 4 to 6 inches from your broiler and preheat the broiler. In a small pot, heat up collards, along with a splash of potlikker or water to keep things juicy.

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Recipes

Pork Burgers with Cabbage Slaw

This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation

Atlanta's Miller Union Chef Satterfield's Table
Recipes

Grilled Eggplant Pizza with Summer Herbs and Mozzarella 

Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.

Eat ‘Em to Beat ‘Em: The Wild Blue Catfish
Recipes

CEBLT

Spread aioli on both sides of each bun, then layer catfish, tomato, lettuce, and 2 slices bacon, and top all with fried egg.