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Epsom derby cocktail next to a bottle of Never Say Die Bourbon

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Never Say Die Cocktail with an orange twist

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.

Two renditions of a mix-and-match jam cocktail

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

chocolate buttermilk tea bread

Chocolate Buttermilk Tea Bread

This chocolate buttermilk tea bread is an excellent sliceable addition to your afternoon tea, or, can be wrapped up and given as a gift.

dirty chai trifle

Dirty Chai Trifle

This Dirty Chai Trifle recipe is the perfect final addition to your afternoon tea. It's sweetness perfectly compliments your savory snacks.

Country Captain Shrimp and Grits in a bowl

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

hushpuppy bread pudding

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

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Two Turtle Loves

David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.

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Alfajores de Maizena

A traditional staple, the crumbly, butter Argentinian Alfajores de Maizena is filled with dulce de leche and topped with crumbled coconut.

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Malted Vanilla Mint Sugar Cookies

Delicious and versatile, these mint sugar cookies from Nashville chef Rebecca Turshen are a staple crowd favorite during the holiday season!