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Emily Meggett's benne cookies
Recipes

Benne Cookies

Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

A bowl of red rice with shrimp and sausage from Gullah Geechee Home Cooking: Stories and Recipes from the Matriarch of Edisto Island
Recipes

Red Rice

Gullah Geechee red rice, with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, is a meal worth looking forward to.

Platter of Chicken Perloo
Recipes

Chicken Perloo

This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Platter of crab cakes
Recipes

Crab Cakes

Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.

A plate of baklava cookies
Recipes

Baklava Cookies

These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.

Cranberry Muffin on a blue napkin from the Humane Table Cookbook
Recipes

Almond and Cranberry Muffins

These almond, cranberry and sour cream muffins are a tasty treat that are perfect for any occasion and uses sustainable ingredients.

Three Lebkuchen from Hachland Hill Inn
Recipes

Lebkuchen (Delicious German Cakes)

Lebkuchen are tender spice cakes (their name translates to roughly to "ginger cakes" or "ginger cookies") and a delicious German tradition.

Margaret Boerner Root Daiquiri
The Riff

The Daiquiri Two Ways | Video

Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.

apple spice loaf featured
Recipes

Apple Spice Loaf Cake with Spiced Cream Cheese Frosting

Pastry chef Claudia Martinez's apple spice loaf cake is packed with fall flavors to complement late fall and early winter gatherings.

arequipe coffee cake featured
Recipes

Arequipe Coffee Cake

This easy-to-make coffee cake using arequipe, a traditional icing in Venezuela, is a delicious addition to the holiday recipe book.