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Air Cooled Jalapeno Vodka Cocktail
Drinks

Air Cooled

Featuring Scoville spirits, this jalapeño vodka cocktail brings the heat with refreshing lime juice, crisp mint, and a hint of simple syrup.

Clover Club Cocktail
Drinks

Clover Club Cocktail

The Clover Club cocktail combines the sharp taste of gin with the fresh and bright flavors of summer for a botanical bouquet of flavor.

A clear bottle of Broad Branch Nightlab 1.0 on a wooden tray next to a glass of the Cocktail: Winston Collins which has a yellow-ish tint and slices of cucumber and a sprig of rosemary inside.
Drinks

The Winston Collins Cocktail

For the Winston Collins cocktail Joe Tappe utilizes Nightlab 1.0 white whiskey, rosemary syrup, a garnish of cucumber, and a squeeze of lime.

Hickory Chow Chow Pancakes or chow chow okonomiyaki
Recipes

Chow Chow Pancakes with Soup Bean Mayo Recipe

These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.

Emily Meggett's benne cookies
Recipes

Benne Cookies

Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

A bowl of red rice with shrimp and sausage from Gullah Geechee Home Cooking: Stories and Recipes from the Matriarch of Edisto Island
Recipes

Red Rice

Gullah Geechee red rice, with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, is a meal worth looking forward to.

Platter of Chicken Perloo
Recipes

Chicken Perloo

This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Platter of crab cakes
Recipes

Crab Cakes

Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.

A plate of baklava cookies
Recipes

Baklava Cookies

These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.

Cranberry Muffin on a blue napkin from the Humane Table Cookbook
Recipes

Almond and Cranberry Muffins

These almond, cranberry and sour cream muffins are a tasty treat that are perfect for any occasion and uses sustainable ingredients.