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Recipes

Kohlrabi Salad

This winter salad combines raw and crunchy elements as well as soft, roasted ones. Vivek Surti of Tailor  in Nashville happily shares popular salad dish for all to make this at home. Finished with a ginger dressing that is both warming and a little spicy, this salad [...]

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Recipes

Brussels Sprout Salad

Chef Vivian Howard of the Chef & the Farmer, Kinston, North Carolina - Brussels Sprout Salad with Blue Cheese Honey Vinaigrette

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Recipes

Braised Rabbit with Smoked Pecan Purée

Executive Chef Justin Burdett of Ruka's Table in Highlands, NC - Rabbit Loin and Braised Rabbit Leg with Smoked Pecan Purée

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Recipes

Fava Bean Hummus

Chefs Jay Swift and Jeb Aldrich, 4th & Swift, Atlanta, Georgia