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Recipes

Classic Cheeseburger

Paired with light an airy brioche buns and fresh toppings, this cheeseburger is the go-to for a warm summer night.

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Recipes

Brioche Buns

Celebrate the warmth of summer with these light and airy brioche buns that set the stage for perfect summer burger.

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Recipes

Strawberry Fool

Chef Frank Stitt reveals the best way to maximize the delicious strawberry flavor with this classic British dessert.

Favourite lock cookbook Triple Pickle Chicken Sandwich
Recipes

Triple Pickle Fried Chicken Sandwich

For this triple pickle fried chicken sandwich, triple the pickles means triple the fun for Alix Traeger in her cookbook, Scratch That.

Favourite lock cookbook Crispy Rice Salad
Recipes

Crispy Rice Salad

This crispy rice salad is packed with herbs and a soy dressing. If you’ve got leftover rice and herbs in your fridge, this is your next meal!

Favourite lock cookbook Melted Shallot Dip
Recipes

Melted Shallot Dip

Like French onion dip, but fancier, this melted shallot dip is the first thing to disappear from the appetizer table.

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Recipes

Summer Camp Brownies

These summer camp brownies are meant to evoke nostalgic memories of summer from sticky sweet fingers to the smell of a nearby bonfire.

Favourite lock cookbook Bodega Bakes popsicles
Recipes

Two-Ingredient Creamy Ice Pops

Here's my advice to you: Freeze these creamy ice pops, forget them, and eat them as a snack whenever the mood strikes.

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Recipes

Spinach & Catupiry Agnolotti

Chef Junior Bourges shares this recipe for spinach and catupiry agnolotti for Juniper in Austin.

Favourite lock cookbook Danish Apple Torte by Lokelani Alabanza
At the Table

Identity Exploration | Listen

Pastry chef Lokelani Alabanza of Saturated Ice Cream shares her family's Apple Danish Torte recipe.