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Clover Club Cocktail
Drinks

Clover Club Cocktail

The Clover Club cocktail combines the sharp taste of gin with the fresh and bright flavors of summer for a botanical bouquet of flavor.

Summer Garden Pasta feature
Recipes

Summer Garden Pasta

The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.

Peach Pavlova with Whipped Cream Feature
Recipes

Peach Pavlova with Whipped Cream

The owners of The Peach Truck share their recipe for a peach pavlova with fluffy meringue, brandy-coated peaches coated, and a hint of lemon.

Summer melon salad
Recipes

Summer Melon Salad

Hamfish's summer melon salad features melon, peaches, cherry tomatoes, and feta cheese; it pairs well with anything fresh off the grill.

Grilled Okra with Alabama White Sauce
Recipes

Mandy’s Grilled Okra

This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.

Cucumber Radish Salad
Recipes

Cucumber Radish Salad

This cucumber radish salad is inspired by Korean-style barbecue, which pairs heavier, smoky meat dishes with fresh and fermented ingredients.

Kimchi Slaw by Heirloom BBQ
Recipes

Kimchi Slaw

This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.

Strawberry Mint Shrub Cocktail
Drinks

Strawberry Mint Shrub Cocktail

Wonderbird Gin's botanical notes including pine needle, citrus, and spice blend with a strawberry mint shrub to create this shrub cocktail.

Chocolate Peanut Butter Pie from Black Radish Bar & Restaurant
Recipes

Chocolate Peanut Butter Freezer Pie

This creamy contrast of sweet cocoa and salty peanut butter makes this chocolate peanut butter pie a dessert for the sweet and savory fans.

A clear bottle of Broad Branch Nightlab 1.0 on a wooden tray next to a glass of the Cocktail: Winston Collins which has a yellow-ish tint and slices of cucumber and a sprig of rosemary inside.
Drinks

The Winston Collins Cocktail

For the Winston Collins cocktail Joe Tappe utilizes Nightlab 1.0 white whiskey, rosemary syrup, a garnish of cucumber, and a squeeze of lime.