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Clover Club Cocktail
The Clover Club cocktail combines the sharp taste of gin with the fresh and bright flavors of summer for a botanical bouquet of flavor.
Recipes
Summer Garden Pasta
The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.
Recipes
Peach Pavlova with Whipped Cream
The owners of The Peach Truck share their recipe for a peach pavlova with fluffy meringue, brandy-coated peaches coated, and a hint of lemon.
Recipes
Summer Melon Salad
Hamfish's summer melon salad features melon, peaches, cherry tomatoes, and feta cheese; it pairs well with anything fresh off the grill.
Recipes
Mandy’s Grilled Okra
This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.
Recipes
Cucumber Radish Salad
This cucumber radish salad is inspired by Korean-style barbecue, which pairs heavier, smoky meat dishes with fresh and fermented ingredients.
Recipes
Kimchi Slaw
This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.
Drinks
Strawberry Mint Shrub Cocktail
Wonderbird Gin's botanical notes including pine needle, citrus, and spice blend with a strawberry mint shrub to create this shrub cocktail.
Recipes
Chocolate Peanut Butter Freezer Pie
This creamy contrast of sweet cocoa and salty peanut butter makes this chocolate peanut butter pie a dessert for the sweet and savory fans.
Drinks
The Winston Collins Cocktail
For the Winston Collins cocktail Joe Tappe utilizes Nightlab 1.0 white whiskey, rosemary syrup, a garnish of cucumber, and a squeeze of lime.