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Recipes
Bone-in Pork Chops
This recipe's bourbon marinade is accompanied by a sharp bourbon-fortified mustard sauce to make bone-in pork chops that are to die for.
Recipes
Cantaloupe Sherbet
Chef Brian Baxter uses cantaloupe juice cooked in St-Germain Elderflower Liqueur, pickled elderflower, and sake to make a classic sherbet.
Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
Skillet Cornbread
This Skillet Cornbread recipe is just one of many Southern foods that inspire Chef Darnell Reed to create his dream Southern Restaurant.
Recipes
Grandma Alma’s White Chocolate Pecan Pie
This White chocolate pecan pie recipe is Cat Cora's favorite, combining the creaminess of white chocolate with the rich flavor of pecans.
Recipes
Strawberry Julep
“Basil Hayden allows the strawberry and mint to shine while also allowing you to enjoy without getting inebriated too quickly."
Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.
Recipes
Never Say Die Cocktail
The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.
Recipes
Mix-and-Match Jam Cocktail
This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.
