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Hubs Peanut and Pea dip CMYK
Recipes

Carolina Conch Pea Dip

Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.

Toil & Trouble Halloween Cocktail
Drinks

Toil & Trouble

Toil & trouble comes from Beverage Director, Brandi Carter of Elvie's in Jackson and features rich chicory liqueur and black sesame scotch.

Cafe La Trova Cuban mojito
Drinks

Cafe La Trova’s Cuban Mojito

Julio Cabrera, founder and maestro cantinero of Cafe La Trova, makes a classic Cuban mojito, named Miami’s best for three years.

Schnecken
Recipes

Gloria Sloan’s Rugelach/Schnecken

This sweet cinnamon and pecan-filled rugelach—croissant-like dessert roll—makes room for alterations and additions.

lokshen kugel
Recipes

Grandma Ida’s Lokshen Kugel

This crispy, rich, and sweet noodle casserole is derived from traditional Jewish culture and a hint of Southern with its cornflake topping.

Frozen daiquiris on a table
Drinks

Frozen Daiquiris

Dale Gray's recipe for frozen daiquiris is inspired by the giant versions found in New Orleans but requires only 4 ingredients to make.

salmon ssam
Recipes

Salmon Ssam Feast

This Korean Salmon Ssam Feast incorporates tasty salmon, cucumber apple salad, spicy mayo, and lettuce to create the perfect sharing dish!

Katsuji June TLP Felicia Trujillo
Recipes

Lobster Aguachile

Katsuje Tanabe brings all the flavors to the table at his restuarant a’Verde. He fuses the traditional elements of a Mexican restaurant with echoes from his Japanese heritage. One of his favorite ways to create food is by adding a little bit of spice to his recipes, [...]

pickled seafood
Recipes

Pickled Seafood

Chef and owner of Seabird Dean Neff brings us this bright and flavorful way to preserve and enjoy your shellfish for the fall season.

Fresh Persimmons
Recipes

Blistered Persimmon & Radicchio Salad

Hadley Long makes a blistered persimmon and radicchio salad with Belgian endive, feta, spiced walnuts, and pomegranate ginger dressing.