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Recipes
Swordfish with Caramelized Figs and Caper Salsa Verde
The bold flavors of salsa verde combined with sweet caramelized figs elevates this swordfish dish to new heights!
Cookbook Club
Basic Grilled Fish with Vegetable Vinaigrette
recipe yields Serves 4 Ingredients For the vegetable vinaigrette: 1 fennel bulb, trimmed 1 small red onion 1 small head Treviso or other radicchio ½ cup olive oil 3 tablespoons sherry vinegar 1 teaspoon flaky salt 1 small garlic clove, minced 2 tablespoons capers 2 or 3 [...]
Recipes
Swordfish and Summer Onion Spiedini
Build medium fire for grilling or heat gas grill to medium high heat. Remove skewers from water then skewer swordfish with bay leaves and onions, beginning and ending with fish. Place in shallow dish.
Recipes
Swordfish with Summer Vegetable Sauté
Toss Jerusalem artichokes with olive oil, salt, and black pepper. Roast until just tender, about 15 to 20 minutes.