Swordfish and Summer Onion Spiedini
Build medium fire for grilling or heat gas grill to medium high heat. Remove skewers from water then skewer swordfish with bay leaves and onions, beginning and ending with fish. Place in shallow dish.
Swordfish with Summer Vegetable Sauté
Toss Jerusalem artichokes with olive oil, salt, and black pepper. Roast until just tender, about 15 to 20 minutes.