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Recipes
Cantaloupe Sherbet
Chef Brian Baxter uses cantaloupe juice cooked in St-Germain Elderflower Liqueur, pickled elderflower, and sake to make a classic sherbet.
Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
Skillet Cornbread
This Skillet Cornbread recipe is just one of many Southern foods that inspire Chef Darnell Reed to create his dream Southern Restaurant.
Recipes
Grandma Alma’s White Chocolate Pecan Pie
This White chocolate pecan pie recipe is Cat Cora's favorite, combining the creaminess of white chocolate with the rich flavor of pecans.
Recipes
Mint Julep
Designed to be enjoyed from bottom up, through a straw, juleps' aroma plays a significant role in the cocktail from first sip to last.
Recipes
Have Julep, Will Travel
This simple drink has plenty more to it than just bourbon and mint, and it can travel to a destination event too.
Recipes
Strawberry Julep
“Basil Hayden allows the strawberry and mint to shine while also allowing you to enjoy without getting inebriated too quickly."
Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.
Recipes
Never Say Die Cocktail
The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.