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Fig Leaf Mojito
The Local Palate shares a mojito recipe that is sure to shine as it incorporates flavors of figs that you might not have tried before.
Drinks
Cafe La Trova’s Cuban Mojito
Julio Cabrera, founder and maestro cantinero of Cafe La Trova, makes a classic Cuban mojito, named Miami’s best for three years.
Drinks
Frozen Daiquiris
Dale Gray's recipe for frozen daiquiris is inspired by the giant versions found in New Orleans but requires only 4 ingredients to make.
Recipes
Salmon Ssam Feast
This Korean Salmon Ssam Feast incorporates tasty salmon, cucumber apple salad, spicy mayo, and lettuce to create the perfect sharing dish!
Drinks
Sparkling Blackberry Julep
Tart berries, crisp mint, and fizzy Mountain Valley Spring Water Blackberry Pomegranate are simple ingredients for this blackberry julep.
Recipes
Blistered Persimmon & Radicchio Salad
Hadley Long makes a blistered persimmon and radicchio salad with Belgian endive, feta, spiced walnuts, and pomegranate ginger dressing.
Recipes
Hot Honey Brussel Sprouts
At Marcus Bar & Grille in Atlanta, Marcus Samuelsson makes these deep-fried brussel sprouts coated in thick hot honey and tossed with peppers.
Recipes
Bourbon Bacon Jam
This bacon jam from chef Vincent Logan takes a beloved sandwich side and packs the punch of an essential Southern flavor: bourbon.
Drinks
“Son of a Peacher Man” Peach Bourbon Cocktail
For a summer-infused cocktail with a quick, try this peach and bourbon drink from Michael DeNicola of Harold's Cabin.
Drinks
The Folly Peach Cocktail
Celebrate National Tequila Day with a peach cocktail recipe from Herd Provisions in Charleston that includes tequila and Aperol.