Content Filter



Recipes Types

Ingredient Types


  • Newest
  • Most Viewed
TLP Featured Image ()

Fig Leaf Mojito

The Local Palate shares a mojito recipe that is sure to shine as it incorporates flavors of figs that you might not have tried before.

Cafe La Trova Cuban mojito

Cafe La Trova’s Cuban Mojito

Julio Cabrera, founder and maestro cantinero of Cafe La Trova, makes a classic Cuban mojito, named Miami’s best for three years.

Frozen daiquiris on a table

Frozen Daiquiris

Dale Gray's recipe for frozen daiquiris is inspired by the giant versions found in New Orleans but requires only 4 ingredients to make.

salmon ssam

Salmon Ssam Feast

This Korean Salmon Ssam Feast incorporates tasty salmon, cucumber apple salad, spicy mayo, and lettuce to create the perfect sharing dish!

Sparkling Blackberry Julep

Sparkling Blackberry Julep

Tart berries, crisp mint, and fizzy Mountain Valley Spring Water Blackberry Pomegranate are simple ingredients for this blackberry julep.

Fresh Persimmons

Blistered Persimmon & Radicchio Salad

Hadley Long makes a blistered persimmon and radicchio salad with Belgian endive, feta, spiced walnuts, and pomegranate ginger dressing.

Hot Honey Brussel Sprouts

Hot Honey Brussel Sprouts

At Marcus Bar & Grille in Atlanta, Marcus Samuelsson makes these deep-fried brussel sprouts coated in thick hot honey and tossed with peppers.

WoodGrilledBurger Cebulka

Bourbon Bacon Jam

This bacon jam from chef Vincent Logan takes a beloved sandwich side and packs the punch of an essential Southern flavor: bourbon.

A glass of spirits sits by a peach on a table.

“Son of a Peacher Man” Peach Bourbon Cocktail

For a summer-infused cocktail with a quick, try this peach and bourbon drink from Michael DeNicola of Harold's Cabin.

A short and tall glass full of spirits sit side by side on a counter.

The Folly Peach Cocktail

Celebrate National Tequila Day with a peach cocktail recipe from Herd Provisions in Charleston that includes tequila and Aperol.