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Favourite bananas foster rum cake being cut into
Recipes

Bananas Foster Rum Cake

Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.

Favourite stuffed crab shells with a bowl of chives
Recipes

Stuffed Crab Shells

Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.

Favourite oyster dressing
Recipes

Alon Shaya’s Oyster Dressing

Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.

Favourite baby gem lettuces with mushroom vinaigrette
Recipes

Little Gem Lettuces with Roasted Mushrooms

Alon Shaya shares this recipe for little gem lettuces with roasted mushrooms for a crisp and savory side for their Réveillon feast.

Favourite holiday oysters
Recipes

Oysters with Holy Trinity Mignonette

Alon Shaya shares these oysters with a bright and earthy mignonette to celebrate Réveillon in New Orleans.

Favourite tuna tartare with a fancy sauce
Recipes

Tuna Tartare with Fancy Sauce

Alon Shaya shares this tuna tartare recipe with fancy sauce that is shared around their New Orleans table for Réveillon.

Favourite lock cookbook TLP featured image ()
Cookbook Club

Mamma’s Seafood Gumbo

Enjoy delicious and hearty seafood flavors of crab, shrimp, and oysters with Chef John Besh's recipe for seafood gumbo.

Favourite lock cookbook hushpupppies
Cookbook Club

Craig Claiborne’s Hushpuppies

Anne Byrne shares an iconic favorite hushpuppies recipe from New York Times editor, Craig Claiborne in her latest cookbook.

Favourite lock cookbook TLP Featured Image ()
Cookbook Club

Quick Pickled Green Tomatoes

Kelsey Barnard Clark, in her latest cookbook, shares her go-to way for preserving summer's bounty with these quick pickled green tomatoes.

Favourite lock cookbook hot honey chicken on a white plate
Cookbook Club

Hot Honey Chicken

Kelsey Barnard Clark, in her latest cookbook, shares this flawless execution of hot honey chicken, good season in and season out.