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Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

Drizzling gravy over smoked turkey wings

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

Ricky Moore's Green Pimento and Crab Dip in an 8-ounce plastic container

Crab & Green Pimento Cheese Dip with Brown-Butter Cornbread Crumbs

Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.


Pimento Cheese

Keep spirits fueled between the placing of bets and horses racing with this Derby Day-ready pimento cheese recipe from Jonathan Searle.


Cumberland Island Oyster Roast

Make the cocktail sauce: In a bowl, stir all ingredients together. Store in refrigerator for up to 5 days.


Shrimp, Maryland Crab, and Rockfish Stew

In a heavy pot, heat oil and sauté onion, garlic, leeks, and fennel until slightly softened, about
8 to 10 minutes. Add tomatoes, tomato paste, potatoes, wine, fish stock, thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes. Allow to [...]

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Grilled Tri-Tip Steak

Swing into grill season with this grilled tri-tip steak topped with charred onion chimichurri infused with fresh herbs from the garden!

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Brunswick Stew

Make the barbecue sauce: In a heavy-bottomed pot over medium heat, toast first six ingredients. Add tomato paste and cook for 2 minutes. Deglaze pan with apple cider vinegar. Add garlic, onions, rosemary, worcestershire, molasses, corn syrup, and brown sugar. Squeeze orange juice into pot and add [...]

Shrimp and Grits recipe THUMBNAIL

Robert Stehling’s Shrimp and Grits

Make the cheese grits: In a medium saucepan over high heat, bring 4½ cups water to a boil. Whisk in grits and salt and reduce heat to low. Cook, stirring occasionally, until grits are thickened, approximately 35 to 40 minutes. Remove from heat and add cheeses, butter, pepper, [...]