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Duck fat chicken wings
Recipes

Duck Fat Chicken Wings

These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.

Horseradish creme on thinly sliced meat
Recipes

Horseradish Crème

Try this fan-favorite horseradish crème from chef Brian Mooney of Tre Luna Bar & Kitchen to elevate any beef dish with tangy heat.

Baked pimento Cheese crab dip
Recipes

Baked Pimento Crab Dip

Rich, creamy, and with essential seaside flavors like Old Bay seasoning and rich crab meat, this baked pimento crab dip is a summertime hit.

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Recipes

Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

Drizzling gravy over smoked turkey wings
Recipes

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

Ricky Moore's Green Pimento and Crab Dip in an 8-ounce plastic container
Recipes

Crab & Green Pimento Cheese Dip

Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.

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Recipes

Pimento Cheese

Keep spirits fueled between the placing of bets and horses racing with this Derby Day-ready pimento cheese recipe from Jonathan Searle.

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Recipes

Cumberland Island Oyster Roast

Make the cocktail sauce: In a bowl, stir all ingredients together. Store in refrigerator for up to 5 days.

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Recipes

Shrimp, Maryland Crab, and Rockfish Stew

In a heavy pot, heat oil and sauté onion, garlic, leeks, and fennel until slightly softened, about
8 to 10 minutes. Add tomatoes, tomato paste, potatoes, wine, fish stock, thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes. Allow to [...]