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dirty chai trifle
Recipes

Dirty Chai Trifle

This Dirty Chai Trifle recipe is the perfect final addition to your afternoon tea. It's sweetness perfectly compliments your savory snacks.

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Recipes

Tallulah Belle

Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.

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Recipes

The Gingerman Can

The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.

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Recipes

Preserved Lemon Ice Cream

A lemony and satisfying ice cream recipe that captures the tangy citrus flavors of preserved lemon and the sweetness of honey.

A glass of bright orange liquid with a slice of dehydrated lemon and lots of ice. A Rhubarbra Streisand gin cocktail
Drinks

Rhubarbra Streisand Gin Cocktail

This gin cocktail from Apothecary in Dallas, Texas, combines essences of honeysuckle, strawberry, caramel, and chrysanthemum.

A Blood Orange Cocktail. A bright yellow, red, and orange drink. The colors are swirling together in the glass. A slice of orange is inside.
Drinks

Blood Orange Spritz

With dashes of lemon, green apple, and cardamom bitters mixed with sparkling rosé, this blood orange cocktail is a refreshing summer spritz.

Adrian of Ideal Cocktail Co. behind a blue-lit bar with cocktails and a watermelon mocktail in front of him.
Drinks

Watermelon & Hibiscus Mocktail

This watermelon mocktail mixes the natural sweetness of watermelon with herbal hibiscus and a touch of citrus. Add rum to spike the cocktail.

Summer Lover Vodka Gimlet
Drinks

Summer Lover Vodka Gimlet

The Summer Lover is a vodka gimlet featuring earthy vanilla chai syrup, coconut extract, and lime for a tropical, spice-forward cocktail.

The Cape Horn Cocktail from the Longboard on Sullivan's Island
Drinks

Cape Horn

This brunch cocktail from The Longboard is a cross between a breakfast classic, the mimosa, and an island staple, the margarita.

Kimberly Patton-Bragg’s Christmas cocktial The Gingerman Can, a holiday hot toddy, in a short glass with ice and garnished with a cinnamon stick and clove-studded lemon slices
The Riff

The Gingerman Can

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.