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The Riff
The Gingerman Can
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.
Drinks
Peach Please
Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.
Drinks
Sienna Punch
You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.
Key Ingredient
Free Spirit | Video
This refreshing summer sipper leans on fresh fruit juices & Mountain Valley Spring Water for a nonalcoholic drink with antioxidant properties.
The Riff
Beija Flor
This 3-step cocktail transports anyone who takes a sip to South America with flavors of cinnamon, rooibos tea, and Campari liqueur.
Drinks
Thoroughbred Tea
The Big Bad Breakfast spot in Charleston showcases how to spice up a normal glass of sweet tea with bourbon, mint, and lemon.
Drinks
Cedar and Cider Toddy
This autumnal twist on the classic toddy combines apple cider with tea and Tennessee bourbon. This recipe from Blue Note Bourbon in Nashville recommends using their Crossroads, but any bourbon will also suffice.
Drinks
Slushy, Boozy, Sparkling Citrus Tea
This frozen, bubbly drink will bring a refreshing buzz to any hot day, and can keep in the freezer for a month.
Other
Classic Sweet Tea
Place the tea bags and baking soda in a large heatproof glass pitcher or jar.