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Recipes

Tallulah Belle

Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.

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Recipes

The Gingerman Can

The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.

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Recipes

Preserved Lemon Ice Cream

A lemony and satisfying ice cream recipe that captures the tangy citrus flavors of preserved lemon and the sweetness of honey.

A glass of bright orange liquid with a slice of dehydrated lemon and lots of ice. A Rhubarbra Streisand gin cocktail
Drinks

Rhubarbra Streisand Gin Cocktail

This gin cocktail from Apothecary in Dallas, Texas, combines essences of honeysuckle, strawberry, caramel, and chrysanthemum.

A Blood Orange Cocktail. A bright yellow, red, and orange drink. The colors are swirling together in the glass. A slice of orange is inside.
Drinks

Blood Orange Spritz

With dashes of lemon, green apple, and cardamom bitters mixed with sparkling rosé, this blood orange cocktail is a refreshing summer spritz.

Adrian of Ideal Cocktail Co. behind a blue-lit bar with cocktails and a watermelon mocktail in front of him.
Drinks

Watermelon & Hibiscus Mocktail

This watermelon mocktail mixes the natural sweetness of watermelon with herbal hibiscus and a touch of citrus. Add rum to spike the cocktail.

Summer Lover Vodka Gimlet
Drinks

Summer Lover Vodka Gimlet

The Summer Lover is a vodka gimlet featuring earthy vanilla chai syrup, coconut extract, and lime for a tropical, spice-forward cocktail.

The Cape Horn Cocktail from the Longboard on Sullivan's Island
Drinks

Cape Horn

This brunch cocktail from The Longboard is a cross between a breakfast classic, the mimosa, and an island staple, the margarita.

Kimberly Patton-Bragg’s Christmas cocktial The Gingerman Can, a holiday hot toddy, in a short glass with ice and garnished with a cinnamon stick and clove-studded lemon slices
The Riff

The Gingerman Can

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.

The peach please, made with Mountain Valley Sparkling Water White Peach
Drinks

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.