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Recipes
Kat Petonito’s Creamy Fruit Salad
Washington, DC, chef Kat Petonito shares her creamy fruit salad recipe that provides a refreshing side dish to your main course.
Recipes
Kat Petonito’s Spiced Lamb Ragu
Washington, DC, chef Kat Petonito shares her spiced lamb ragu recipe that serves 6 to 8 people at your dinner party.
Recipes
Kat Petonito’s Lumpia
Washington, DC, chef Kat Petonito shares her lumpia recipe that is enough to serve your entire dinner party.
Recipes
White Wine-Braised Celery With Tomatoes and Ham
Chef Vishwesh Bhatt shares his pro tips for cooking with celery in his Washington, DC kitchen and a delicious recipe to get you started.
Recipes
Chocolate Cinnamon Rolls with Cream Cheese Frosting
Phillip Ashley Rix shares his mouth-watering chocolate cinnamon roll recipe in his debut cookbook "For the Love of Chocolate."
Recipes
Dark Chocolate Orange Cookies
Phillip Ashley Rix shares his delicious dark chocolate orange cookies recipe in his debut cookbook "For the Love of Chocolate."
Recipes
Chocolate Strawberry Dutch Baby
Phillip Ashley Rix shares his ooey gooey chocolate strawberry dutch recipe in his debut cookbook "For the Love of Chocolate."
Recipes
3-Herb Gracious Grapefruit Gimlet
This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.
Recipes
Smoked Tequila Old Fashioned
Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.
Recipes
Make & Muddle Bourbon Rickey
Jennifer Brian's simple yet delicious Bourbon Rickey mixes seltzer, lime juice, and your choice of bourbon for a timeless cocktail.