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Drinks
The Folly Peach Cocktail
Celebrate National Tequila Day with a peach cocktail recipe from Herd Provisions in Charleston that includes tequila and Aperol.

Drinks
Enté Tres Negroni from Adiõs
This 3-liqour Enté Tres negroni from new Birmingham bar Adiõs captures tequila, coconut liqueur, and Campari for the perfect summer cocktail.

Drinks
Frozen Blackberry Mojito
Hailey Knight, bar manager at Félix in Charleston, shares her refreshing take on a fruit-forward mojito with this frozen blackberry mojito.

Drinks
Horse Play Cocktail
Horseplay mixes the bright taste of cucumbers with the potent tang of horseradish to bring savory and fresh flavor to this cocktail.

Recipes
Banana Hammock
The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes.

Recipes
Pickled Perilla Leaf | Kkaennip Jangajji
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

Recipes
Turnip Greens Country Ham Dip | Video
Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.

Recipes
Fresh Herb Platter
Sabzi khordan is the Farsi name for this delicious platter of fresh herbs, with fragrant aromas and earthy flavors.

Recipes
Crispy Fried Fish with Turmeric and Herbs
Crispy mahi sorkh kardeh, seasoned with turmeric and herbs, is a dish full of texture and flavor. Perfect for Nowruz, the Iranian new year.

Recipes
Ash Reshteh
The heart of the ash reshteh (an Iranian bean, herb, and noodle soup) is the flavor that comes from its mesmerizing toppings