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The Cape Horn Cocktail from the Longboard on Sullivan's Island
Drinks

Cape Horn

This brunch cocktail from The Longboard is a cross between a breakfast classic, the mimosa, and an island staple, the margarita.

Recipes

Chorizo and Potato Encrusted Snapper with Summer Vegetables

Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.

Peach Margarita in rocks glass
Drinks

Spicy Peach Margarita

For a margarita that hits sweet-tart-spicy balance, try this refreshing take on the Mexican classic, crafted by Sarah Poole of Maker's Mark.

Frozen cocktails in Charleston include the frozen paloma from the paloma recipe
Drinks

Frozen Paloma Recipe

You'll love this Frozen Paloma recipe from Sullivan's Fish Camp, a restaurant where cold beer and fresh fish abound. Enjoy this cocktail all summer long!

Hatch green chile frozen margarita
Drinks

Hatch Green Chile Frozen Margarita

Check out this hatch green chile frozen margarita from Rancho Lewis, a restaurant where flavors from West Texas, Chihuahua, Mexico, and New Mexico converge. The restaurant, John Lewis’ homage to his Texan roots, is stocked with regional ingredients— the hatch green chiles are just the beginning. It’s [...]

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Drinks

Blood Orange Margarita

Taste nothing but relaxation with this tequila focused blood orange margarita that brings delight for all who try it.

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Drinks

One Way Flight

The drink of the summer may be an aperol spritz, but aperol offers a lot more. Try this tequila and aperol drink for a unique taste of summer.

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Drinks

Wet Money

Margarita and mai tai meet in a delicious combination of tequila, rum, and blue curacao with fruit flavors of lemon and passion fruit.

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Drinks

SPF 100

Make the award-winning bar Billy Sunday's spicy SPF 100 cocktail recipe.

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Drinks

Spiced Sangrita

Of the numerous riffs available for the michelada, the spiced sangrita is the style most people associate with the drink and is the easiest to recreate at home.