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Beau Vines Spicy Peach Margarita

Beau Vines Spicy Peach Margarita

In honor of peach season in Ruston, Louisiana, Beau Vines Steakhouse shares their peachy take on a classic margarita cocktail.

Maydan Carrot Cocktail

Empty Quarter (Juicy Carrot Cocktail)

When all else fails, this bright and zesty carrot cocktail is a surefire way to get your daily dose of vegetables and a tasty drink.

A short and tall glass full of spirits sit side by side on a counter.

The Folly Peach Cocktail

Celebrate National Tequila Day with a peach cocktail recipe from Herd Provisions in Charleston that includes tequila and Aperol.

A spirited glass of ente tres negroni sits on top of a white table in front of a brown booth.

Enté Tres Negroni from Adiõs

This 3-liqour Enté Tres negroni from new Birmingham bar Adiõs captures tequila, coconut liqueur, and Campari for the perfect summer cocktail.

Blackberry Mojito frozen with a blackberry and sprig of mint

Frozen Blackberry Mojito

Hailey Knight, bar manager at Félix in Charleston, shares her refreshing take on a fruit-forward mojito with this frozen blackberry mojito.

Horse Play, a lime green drink with a roasted cucumber and horseradish skewered and placed at the top of the glass.

Horse Play Cocktail

Horseplay mixes the bright taste of cucumbers with the potent tang of horseradish to bring savory and fresh flavor to this cocktail.

The banana hammock from Smoked in Columbia SC

Banana Hammock

The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes. 

Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

Turnip Greens and Country Ham Dip

Turnip Greens Country Ham Dip | Video

Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.


Fresh Herb Platter

Sabzi khordan is the Farsi name for this delicious platter of fresh herbs, with fragrant aromas and earthy flavors.