Traditionally on Chinese New Year, a whole fish on the table symbolizes abundance, and leaving the fish intact from the head to the tail represents a good year from beginning to end. For the home cook, though, a whole fish may be a bit intimidating, so Andrew [...]
At MoPho, Chef Gulotta creates traditional Vietnamese dishes with a modern, New Orleans riff with dishes like sloppy roast duck po’boys, pork belly and crispy shallot pho, or fermented black bean braised tofu, gumbo style, with roasted okra.
Set a large cast iron pan over high heat. In a large mixing bowl, toss cabbage slices in oil. Once pan is blistering hot, add just enough cabbage to cover the bottom in an even layer. (Work in small batches to prevent pan from cooling and allowing [...]