Fire-Roasted Whole Stuffed Fish
Bold flavors and great convenience meet in this camping skillet where a salted chest cavity pairs perfectly with cilantro and lemon.
Cornmeal-Fried Trout with Spring Peas, Onions, and Nettles
Food Culture of the South
Preheat a 16-inch cast-iron skillet over medium-high heat (or the coals of a camp fire). Season inside cavity and exterior of trout with salt and pepper. Place lemon rings, thyme sprigs (reserving a few), and parsley sprigs inside trout cavities.
Roasted Beet and Smoked Trout Salad
Make the beets: Preheat oven to 400 degrees. Toss beets in olive oil and season liberally with salt and pepper. Wrap in aluminum foil, separating the red from yellow so the colors don’t bleed. Place foil-wrapped beets on a sheet pan and roast until easily pierced with [...]