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Recipes
Bananas Foster Rum Cake
Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.
Recipes
Stuffed Crab Shells
Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.
Recipes
Alon Shaya’s Oyster Dressing
Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.
Recipes
Little Gem Lettuces with Roasted Mushrooms
Alon Shaya shares this recipe for little gem lettuces with roasted mushrooms for a crisp and savory side for their Réveillon feast.
Recipes
Oysters with Holy Trinity Mignonette
Alon Shaya shares these oysters with a bright and earthy mignonette to celebrate Réveillon in New Orleans.
Recipes
Tuna Tartare with Fancy Sauce
Alon Shaya shares this tuna tartare recipe with fancy sauce that is shared around their New Orleans table for Réveillon.
Recipes
Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling
Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.
Recipes
Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego
These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.
Recipes
Tuna Watermelon Poke
A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.
Recipes
Smoked Tuna Dip with Hot Buttered Saltine Crackers
For a flavor-packed snack that comes together in less than 10 minutes, we're big fans of this smoked tuna dip with buttered saltine crackers.