Tuna Watermelon Poke
A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.
Smoked Tuna Dip with Hot Buttered Saltine Crackers
For a flavor-packed snack that comes together in less than 10 minutes, we're big fans of this smoked tuna dip with buttered saltine crackers.
Tuna Tramezzini al Tonno e Uovo
Transport yourself to Italy from your kitchen while spicing up an easy pantry item of canned tuna with a creamy homemade aioli.
Seven-Day Sweet Pickles
Day one: In a large bowl, soak cucumbers in ice water for 30 minutes. Drain. Trim ends, then slice cucumbers ¾-inch thick. Pack slices into a sterilized half-gallon jar or other glass container and cover with boiling water. Cover and let sit on counter overnight.
Coriander and Fennel-Dusted Tuna with Pernod Cucumber Broth, Vinegar, and Mint Cucumbers, Smoked Almonds
2 English cucumbers, peeled and chopped into 1-inch pieces 2 tablespoons simple syrup 2 tablespoons Pernod liqueur or any anise-flavored liqueur 1 teaspoon high-quality fish sauce (preferably Red Boat‘s Bourbon Barrel Aged Fish Sauce)
Louisiana Citrus Gulf Fish Crudo
At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.
In a mixing bowl, combine tuna, green onion, crushed red pepper, salt, and sesame oil. Mix evenly and form into 4 equal-size patties. Place 4 burgers on a high-temperature grill and cook for 2 minutes on each side. These will be medium rare.
Ginger Lime Tuna Salad
In a medium bowl, whisk together egg yolk, lemon juice, mustard, salt, and water until frothy.
Ahi Tuna Tartare
Combine all ingredients except wonton chips, avocado, and lime in a large bowl. Toss gently to incorporate. Serve tartare with chips, avocado slices, and lime wedges.