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Recipes

Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling

Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.

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Recipes

Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego

These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.

Tuna Watermelon Poke
Recipes

Tuna Watermelon Poke

A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.

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Recipes

Smoked Tuna Dip with Hot Buttered Saltine Crackers

For a flavor-packed snack that comes together in less than 10 minutes, we're big fans of this smoked tuna dip with buttered saltine crackers.

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Recipes

Tuna Tramezzini al Tonno e Uovo

Transport yourself to Italy from your kitchen while spicing up an easy pantry item of canned tuna with a creamy homemade aioli.

Seven Day Sweets THUMBNAIL
Recipes

Seven-Day Sweet Pickles

Day one: In a large bowl, soak cucumbers in ice water for 30 minutes. Drain. Trim ends, then slice cucumbers ¾-inch thick. Pack slices into a sterilized half-gallon jar or other glass container and cover with boiling water. Cover and let sit on counter overnight.

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Recipes

Coriander and Fennel-Dusted Tuna with Pernod Cucumber Broth, Vinegar, and Mint Cucumbers, Smoked Almonds

2 English cucumbers, peeled and chopped into 1-inch pieces 2 tablespoons simple syrup 2 tablespoons Pernod liqueur or any anise-flavored liqueur 1 teaspoon high-quality fish sauce (preferably Red Boat‘s Bourbon Barrel Aged Fish Sauce)

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Recipes

Louisiana Citrus Gulf Fish Crudo

At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.

Tuna Poke from Chef Jesse Sandole of 167 Raw of Charleston
Recipes

Tuna Poke

Tuna Poke recipe with infamous soy caramel from Chef Jesse Sandole of 167 Raw of Charleston, South Carolina.

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Recipes

Tuna Burger

In a mixing bowl, combine tuna, green onion, crushed red pepper, salt, and sesame oil. Mix evenly and form into 4 equal-size patties. Place 4 burgers on a high-temperature grill and cook for 2 minutes on each side. These will be medium rare.