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pani puri from Mister Mao
Recipes

Mister Mao’s Pani Puri

Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.

Succotash chow chow
Recipes

Succotash Chow Chow

This succotash chow chow recipe combines two Southern favorites to create a delicious, acidic, and crunchy pickled side dish.

Blair Dragon Columbia RutaSmith rev
Recipes

Egg Drop Soup

This egg drop soup recipe has delicate strands of egg swirling in a savory broth, offering warmth and nourishment with every spoonful.

Dal Bhatt
Recipes

Dal Bhat

Vivek Surti of Tailor in Nashville shares this recipe for traditional Gujarati Dal Bhat with warm, earthy spices served over basmati rice.

Ukrainian borsch
Recipes

Ukrainian Borsch

Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.

Carrot Farro Salad from The World Kitchen Cookbook
Recipes

Carrot Farro Salad

This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.

Plated butternut squash kofta
Recipes

Butternut Squash Kofta

Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.

Plated Appalachian Bhindi
Recipes

Appalachian Bhindi

Katlin and Mohsin Kazmi of The Pakalachian make appalachian bhindi, a Pakistani spin on traditional Appalachian fried okra.

Plated garden pakoras
Recipes

Garden Pakoras

The Kazmis of The Pakalachian create garden pakoras, a fun alternative to fried green tomatoes using excess veggies in your refrigerator.

Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.