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Two Turtle Loves
David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.
Recipes
Brennan’s Turtle Soup
Turtle soup at home? Thanks to the abundant supply of amphibian from South Louisiana’s vast system of natural waterways, New Orleans Creoles have been enjoying their spicy soupe à la tortue for centuries, and variations on the basic recipe are as numerous as the cooks who prepare [...]