Make the catfish dip: Season catfish filets liberally with salt and pepper, then cook. (Coquette hot smokes the fish with pecan wood at 225 degrees for 2 hours, until just cooked through. Alternatives to smoking the fish: charcoal grill or oven bake at 250 degrees, until just [...]
Chefs from Stars Rooftop Bar and Grill in Charleston, South Carolina share a delightful spring salad mixing spring greens (kale and arugula) with fresh seasonal strawberries, white balsamic strawberry vinaigrette, cocoa-dusted hazelnuts, and herbed feta cheese.
Pour soup base into a small saucepan set over medium heat. Whisk in ½ cup water and cook until soup is bubbling hot, 3-4 minutes. Add more water if you prefer thinner soup. Reduce heat to low, cover, and keep hot.