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Recipes

The Colonnade’s Corn Muffins

From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.

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Recipes

Carolyn’s Chocolate Chip Cookies

From Anne Byrn's latest, Baking in the American South, come these scrumptious, moist, and chewy chocolate chip cookies.

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Cookbook Club

Bread Pudding with Rum Sauce

This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.

Favourite DutchCourage Baltimore
Recipes

Fancy Footwork

The Fancy Footwork cocktail features Ford’s gin and Becherovka, with a harmonious blend of dry curaçao and tangy lime juice.

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Recipes

Pendolino’s Spumoni Semifreddo

From Pendolino in Sandy Springs, Georgia, the Spumoni Semifreddo bleeds Italian pride with layers of Amarena cherry, classic vanilla, and toasted pistachio flavored semifreddo to represent the Italian flag.

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Recipes

Osteria Olio Chocolate Hazelnut Semifreddo

With torched marshmallow and aerated chocolate, this spin on a semifreddo from Osteria Olio in Athens, Georgia is rich and decadent.

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Recipes

Husk Nashville Cream Cheese Semifreddo

Husk Nashville’s cream cheese semifreddo allows for endless topping combinations to completely shake up the recipe.

Favourite Banana pudding ice cream
Recipes

Banana Pudding Ice Cream

This banana pudding ice cream offers a frozen twist on classic banana pudding with this simple and easy recipe perfect for the summer.

Favourite Dal Bhatt
Recipes

Dal Bhat

Vivek Surti of Tailor in Nashville shares this recipe for traditional Gujarati Dal Bhat with warm, earthy spices served over basmati rice.

Favourite Chocolate Cobbler with vanilla ice cream on top for Mother's Day
Recipes

Jan’s Chocolate Cobbler

Jan Marshall of Puckett's Restaurant shares her favorite secret menu item, a chocolate cobbler with a decadent crumble.