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Recipes
The Colonnade’s Corn Muffins
From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.
Recipes
Carolyn’s Chocolate Chip Cookies
From Anne Byrn's latest, Baking in the American South, come these scrumptious, moist, and chewy chocolate chip cookies.
Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Recipes
Fancy Footwork
The Fancy Footwork cocktail features Ford’s gin and Becherovka, with a harmonious blend of dry curaçao and tangy lime juice.
Recipes
Pendolino’s Spumoni Semifreddo
From Pendolino in Sandy Springs, Georgia, the Spumoni Semifreddo bleeds Italian pride with layers of Amarena cherry, classic vanilla, and toasted pistachio flavored semifreddo to represent the Italian flag.
Recipes
Osteria Olio Chocolate Hazelnut Semifreddo
With torched marshmallow and aerated chocolate, this spin on a semifreddo from Osteria Olio in Athens, Georgia is rich and decadent.
Recipes
Husk Nashville Cream Cheese Semifreddo
Husk Nashville’s cream cheese semifreddo allows for endless topping combinations to completely shake up the recipe.
Recipes
Banana Pudding Ice Cream
This banana pudding ice cream offers a frozen twist on classic banana pudding with this simple and easy recipe perfect for the summer.
Recipes
Jan’s Chocolate Cobbler
Jan Marshall of Puckett's Restaurant shares her favorite secret menu item, a chocolate cobbler with a decadent crumble.