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Favourite lock cookbook easy cheesy vegetables
Recipes

Easy Cheesy Stuffed Vegetables

Virginia Willis shares this recipe for easy cheesy stuffed vegetables combined with a savory beef and rice mixture.

Favourite lock cookbook Small bake pecan torte
Recipes

Small Bake Mocha Pecan Torte

Who wants to eat sadness when you can eat chocolate? Virginia Willis shares her take on a small bake mocha pecan torte.

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Recipes

The Colonnade’s Corn Muffins

From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.

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Recipes

Carolyn’s Chocolate Chip Cookies

From Anne Byrn's latest, Baking in the American South, come these scrumptious, moist, and chewy chocolate chip cookies.

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Cookbook Club

Steadman’s Boatyard Grilled Citrus and Soy Fish Tacos

Adapted from Norman Van Aken's Florida Kitchen©, enjoy this delicious recipe for fish tacos with tangy citrus and savory soy flavors.

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Cookbook Club

Bread Pudding with Rum Sauce

This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.

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Cookbook Club

Doro Wot

Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.

Favourite lock cookbook hushpupppies
Cookbook Club

Craig Claiborne’s Hushpuppies

Anne Byrne shares an iconic favorite hushpuppies recipe from New York Times editor, Craig Claiborne in her latest cookbook.

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Cookbook Club

Quick Pickled Green Tomatoes

Kelsey Barnard Clark, in her latest cookbook, shares her go-to way for preserving summer's bounty with these quick pickled green tomatoes.

Favourite lock cookbook hot honey chicken on a white plate
Cookbook Club

Hot Honey Chicken

Kelsey Barnard Clark, in her latest cookbook, shares this flawless execution of hot honey chicken, good season in and season out.