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Recipes
Benne Cookies
Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

Recipes
Chicken Perloo
This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Recipes
Crab Cakes
Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.

Recipes
Mama Wang’s Pot Pie
Shuai Wang’s pot pie recipe uses ingredients that can easily be substituted by leftovers and to make a quick-yet-comforting weeknight meal.

Key Ingredient
Duke’s Salmon Croquettes
According to Chef Ashleigh Shanti, in the South, Duke’s can be compared to salt; it enhances the flavor. These croquettes are inspired from her background and family recipes.

Recipes
Baked Vegetable Risotto
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for a risottp utilizes the ingredients in your pantry

Recipes
Sheet Pan Chicken and Root Vegetables
This simple sheet pan chicken invites you to swap in whatever ingredients you have on hand for the root vegetables, from carrots to cabbage.

Recipes
Leftover Grain Stew with Sausage and Hearty Greens
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry

Recipes
Fridge Cleanout Stuffed Peppers
In an effort to diminish food waste and shop from your fridge, this recipe for stuffed peppers can be edited to your satisfaction.