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Recipes
Blistered Persimmon & Radicchio Salad
Hadley Long makes a blistered persimmon and radicchio salad with Belgian endive, feta, spiced walnuts, and pomegranate ginger dressing.
Recipes
Badrijani (Eggplant Rolls with Walnut Filling)
Iryna Tarasenko of Keipi shares a recipe for traditional Georgian badrijani: eggplant rolls with walnut filling topped with pomegranate arils.
Recipes
Celery Root, Apple, and Walnut Salad
Wash celery root then set on cutting board. Cut one side of the celery root off and place cut side down on cutting board. Continue to trim away the rough edges of celery root into an approximate cube shape. Rinse cutting board and celery root again to [...]
Recipes
Brown Bread Stuffing with Dried Cherries, Leeks, and Walnuts
Chef Annie Pettry has time to make this beloved stuffing for her dad every year, as well as at her own home. Decca (now closed) used to close for five days over Christmas, something that is unheard of in today’s competitive restaurant landscape.
Recipes
Soybean Salad with Walnut Pesto, Tomatoes, and Buttermilk Dressing
To make pesto, add walnuts, garlic, and cheese to a food processor. While running, drizzle in olive oil and process until uniform. Add salt and chili flakes to taste.
Recipes
Chai Cheesecake with Pears and Walnuts
Pastry Chef Tiffany MacIsaac of Buttercream Bakeshop, Washington, DC - Chai Cheesecake with Pears and Walnuts