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Drinks
Mardi Gras Espresso Martini
Sip on this Mardi Gras espresso martini from Birdy's and feel transported to the streets of New Orleans for the holiday festivities.

Recipes
Jam and Ham Beignets
Harness the celebration and revelry of Mardi Gras by making these jam and ham beignets from Beggars Banquet in New Orleans.

Recipes
Duck Fat Caramels
The Hope Farm, a restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with these duck fat caramels.

Recipes
Pistachio Cheesecake with Louisiana Strawberry Compote
Sue Zemanick of Zasu shares this rich, creamy, and nutty pistachio cheesecake featuring homemade pistachio butter and strawberry compote.

Drinks
Frozen Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his frozen espresso martini.

Drinks
Coyotito Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his Coyotito Espresso Martini.

Drinks
Easy Bistro & Bar’s Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his classic espresso martini.

Recipes
Bananas Foster Rum Cake
Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.

Recipes
Stuffed Crab Shells
Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.

Recipes
Alon Shaya’s Oyster Dressing
Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.