Watermelon & Hibiscus Mocktail
This watermelon mocktail mixes the natural sweetness of watermelon with herbal hibiscus and a touch of citrus. Add rum to spike the cocktail.
Nzingas’ Mac n’ Cheese
Buttery, spicy, creamy, and quick, is there anything better? This mac n' cheese recipe is a stage-stealer and a great go-to side or main.
Bachsh Herbed Rice
Yotam Dolev of Hamsa in Houston makes bachsh herbed rice, a traditional Bukharian dish, with a deeply flavored Baharat Spice Mix.
Strawberry Pretzel Pie
Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.
Gulf Beach Pie
Caitlyn Cox's Gulf beach pie riffs on of Bill Smith’s iconic Atlantic beach pie. Her version has passion fruit, guava puree, and Coco Lopez.
Crumble Pie Crust
Caitlyn Cox shares her crumble pie crust. This recipe can be made with either crackers or pretzels to add that extra salty crunch.
Tennessee Tomato Pie
Tomato pie is a seasonal staple in Tennessee. Caitlyn Cox makes hers with dukkah spice, cheese, and pistachios for a touch of nuttiness.
Corn Custard Pie
Caitlyn Cox likens this corn pie recipe to a quiche, with an egg-based custard, caramelized shallots, and shredded gruyère.
Traditional Pie Dough
A staple for baking, this pie dough is straightforward and yields enough dough for two pies: Bake one and freeze the other for next time!
Featuring Scoville spirits, this jalapeño vodka cocktail brings the heat with refreshing lime juice, crisp mint, and a hint of simple syrup.