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Recipes
The Speaker
Indulge in The Speaker -- a low-ABV cocktail handcrafted in Baltimore that is infused with cinnamon, lime, orange, and tea.
Recipes
Spiced Apple-Caramel Rum Chutney
This chutney is delicious with turkey, but also grilled pork loin, roast duck, or a great accompaniment with your vanilla ice cream.
Recipes
Oyster Spaghetti
The Darling Oyster Bar has a reputation for capturing the spirit of the Lowcountry on a plate, and Oyster Spaghetti does just that.
Recipes
Kilt Greens
This recipe for kilt greens shows the Appalachian way with greens. It’s really simple, though it requires attention and a careful eye.
Recipes
Cinnamon Coffee Cake
Made with less than 10 ingredients, this cinnamon coffee cake perfectly balances the sweetness of sugar with a hint of spice from cinnamon.
Recipes
Drunken Spaghetti (Pad Kee Mao)
If you really want to lean into the fusion identity of these drunken noodles, pair it with a negroni or spritz!
Recipes
Vegetables and Dumplings
A healthier spin on chicken and dumplings, these vegetables and dumplings from Kardea Brown are a nourishing weeknight meal.
Recipes
Flaky Layers Buttermilk Biscuits
Kevin Mitchell shares this recipe for a green tomato and peach salad to embrace the full harvest of Georgia in Taste the State: Georgia.
Recipes
Green Tomato and Peach Salad
Kevin Mitchell shares this recipe for a green tomato and peach salad to embrace the full harvest of Georgia in Taste the State: Georgia.
Recipes
Strudel with Fried Apples
For a flaky, delicate take on an apple strudel, this strudel with fried apples utilizes sheet puff pastry for a quick, easy treat.