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Favourite Mardi Gras espresso martini
Drinks

Mardi Gras Espresso Martini

Sip on this Mardi Gras espresso martini from Birdy's and feel transported to the streets of New Orleans for the holiday festivities.

Favourite jam and ham beignets
Recipes

Jam and Ham Beignets

Harness the celebration and revelry of Mardi Gras by making these jam and ham beignets from Beggars Banquet in New Orleans.

Favourite Duck Fat Caramels, a recipe conceived by pastry chef Emily Ackerman
Recipes

Duck Fat Caramels

The Hope Farm, a restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with these duck fat caramels.

Favourite sliced Pistachio Cheesecake on parchment paper
Recipes

Pistachio Cheesecake with Louisiana Strawberry Compote

Sue Zemanick of Zasu shares this rich, creamy, and nutty pistachio cheesecake featuring homemade pistachio butter and strawberry compote.

Favourite 3 different espresso martinis
Drinks

Frozen Espresso Martini 

Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his frozen espresso martini.

Favourite 3 different espresso martinis
Drinks

Coyotito Espresso Martini

Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his Coyotito Espresso Martini.

Favourite 3 different espresso martinis
Drinks

Easy Bistro & Bar’s Espresso Martini

Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his classic espresso martini.

Favourite bananas foster rum cake being cut into
Recipes

Bananas Foster Rum Cake

Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.

Favourite stuffed crab shells with a bowl of chives
Recipes

Stuffed Crab Shells

Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.

Favourite oyster dressing
Recipes

Alon Shaya’s Oyster Dressing

Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.