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Recipes
Shiitake Mushroom Spoonbread
Shiitake Mushroom Spoonbread is a savory bread with roasted mushrooms, and herbal seasonings; the perfect appetizer for any occasion.
Recipes
Chickpea Farinata
For aperitivo hour, a favorite is chickpea farinata, a crispy, and savory bread made with chickpea flour and the perfect vessel for dipping.
Recipes
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
TLP’s Apple Jacks
Indulge in this apple jacks recipe that captures the essence of fall with its fresh apples and comforting spices wrapped in a golden crust.
Recipes
Tallulah Belle
Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.
Recipes
The Gingerman Can
The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.
Recipes
Ruby Slipper
The Ruby Slipper cocktail is an exciting fusion of vodka with added sweetness from citrusy grapefruit and fragrant rosemary.
Recipes
Duck Fat Chicken Wings
These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.
Recipes
Char Grilled Gifford’s Bacon
Jordan Arcuri takes a seasonal approach to the menu at Oak Steakhouse in Nashville, and this char grilled Gifford's bacon is no exception.
Recipes
Turmeric Dyed Eggs
Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," which she showcases in her recipe for turmeric dyed eggs.