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Recipes

Reuben Scallion Pancakes

The Reuben Scallion Pancakes fuse together scallions and the classic flavor of a Reuben Sandwich with a tangy soy-pickled cucumber dressing.

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Recipes

Ginger and Spice Pecan Pie

This spice pecan pie blends flavors of fall with holiday spirit, creating the perfect balance of sweetness and spice on your dessert table!

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Recipes

Chow Chow Pancakes with Soup Bean Mayo Recipe

These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.

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Cook the Book

Benne Cookies

Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

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Cookbook Club

Red Rice

Gullah Geechee red rice, with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, is a meal worth looking forward to.

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Cookbook Club

Chicken Perloo

This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

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Cookbook Club

Crab Cakes

Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.

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Recipes

Baklava Cookies

These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.

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Recipes

Cherry Cheesecake

This easy dessert from Dauphine's in Washington DC is a sweet-meets-salty ode to peak season cherries and a lovely finish to a meal.

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Recipes

Tomato Hand Pies

This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.