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Emily Meggett's benne cookies
Recipes

Benne Cookies

Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

A bowl of red rice with shrimp and sausage from Gullah Geechee Home Cooking: Stories and Recipes from the Matriarch of Edisto Island
Recipes

Red Rice

Gullah Geechee red rice, with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, is a meal worth looking forward to.

Platter of Chicken Perloo
Recipes

Chicken Perloo

This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Platter of crab cakes
Recipes

Crab Cakes

Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.

A plate of baklava cookies
Recipes

Baklava Cookies

These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.

Slice of cherry cheesecake topped with saltine crumble and cherry compote
Recipes

Cherry Cheesecake

This easy dessert from Dauphine's in Washington DC is a sweet-meets-salty ode to peak season cherries and a lovely finish to a meal.

Hand Pies
Recipes

Savory Hand Pies

This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.

catfish milanese tn
Key Ingredient

Catfish Milanese

This refreshing recipe calls you to pound and fry catfish and to serve it over a light bean and cucumber salad brightens up anyone's day.

Grilled-oysters_adobespark.jpeg
Other

Oysters Lubeck Recipe

This oyster lubeck recipe was created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass in Richmond, Virginia. Oysters lubeck is Germany’s version of oysters rockefeller. Enjoy in the fall during Oktoberfest, or make them for a sophisticated hors d’oeuvre to share at winter [...]