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Ginger and Spice Pecan Pie
This spice pecan pie blends flavors of fall with holiday spirit, creating the perfect balance of sweetness and spice on your dessert table!
Recipes
Chow Chow Pancakes with Soup Bean Mayo Recipe
These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.
Recipes
Benne Cookies
Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.
Recipes
Chicken Perloo
This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.
Recipes
Crab Cakes
Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.
Recipes
Baklava Cookies
These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.
Recipes
Cherry Cheesecake
This easy dessert from Dauphine's in Washington DC is a sweet-meets-salty ode to peak season cherries and a lovely finish to a meal.
Recipes
Tomato Hand Pies
This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.
Key Ingredient
Catfish Milanese
This refreshing recipe calls you to pound and fry catfish and to serve it over a light bean and cucumber salad brightens up anyone's day.