Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.
This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.
Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.
These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.
This easy dessert from Dauphine's in Washington DC is a sweet-meets-salty ode to peak season cherries and a lovely finish to a meal.
Savory Hand Pies
This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.
This refreshing recipe calls you to pound and fry catfish and to serve it over a light bean and cucumber salad brightens up anyone's day.
Oysters Lubeck Recipe
This oyster lubeck recipe was created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass in Richmond, Virginia. Oysters lubeck is Germany’s version of oysters rockefeller. Enjoy in the fall during Oktoberfest, or make them for a sophisticated hors d’oeuvre to share at winter [...]