Zucchini Corn Dogs
Zucchini corn dogs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole Taylor, make a deceptively healthy, indulgent snack.
Linguini with Zucchini and Pecans
This Sunnyland Farms linguini recipe is great for fresh garden vegetables and nuts.
Bread and Butter Pickles
This recipe shows you how to transform a variety of vegetables into vibrant, tangy bread and butter pickles.
Slow Cooker Butterbean Minestrone
Make the basil pistou: Fill a large saucepan with water and bring it to a boil. Fill a large bowl with ice and cold water and set it nearby. Add 1 teaspoon salt to boiling water. Blanch basil in boiling water for about 20 seconds, until it [...]
Grilled Zucchini with Cilantro, Lime, and Cotija
Using a mandoline or knife, shave the rounded sides of each zucchini to create flat sides, then cut in half lengthwise (you should have two flat sides on each zucchini half). Brush zucchini pieces all over with 1 tablespoon of olive oil, then season with salt and [...]
Make the tomato sauce: In a large stock pot, heat olive oil until shimmering. Add shallot and garlic and sweat until shallot is translucent. Add harissa and cook until toasted, then add white wine and sugar and reduce until thickened. Add tomatoes and bay leaves and simmer [...]