The latest from TLP

From Nashville to Asheville, New Orleans to Charleston, chefs and restaurateurs have been forced to confront a series of difficult decisions revolving around the new reality of dining in a world of COVID-19.

As Jackson grows and matures as a city, new dining establishments continue to make splashes as exciting additions to the restaurant community. It’s hard to keep up with all of them sometimes, but it sure is a delicious task to try.

It’s time to give collard greens their due

As the kick-off to summer approaches, we’ve collected some of our favorite TLP recipes to get you in the spirit for Memorial Day weekend.

Chicken thighs are a weeknight cook’s ace in the hole, especially when using a hybrid sautéing-roasting method.