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From the Magazine / 3.3.21

Snapshot: North Georgia

Home to the starting point of the Appalachian Trail at Springer Mountain, and blanketed by the Chattahoochee National Forest, North Georgia is a hiker’s paradise.

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From the Magazine / 3.1.21

Southern Makers: Tootsie Tomanetz

In Lexington, Texas, Tootsie Tomanetz, the 84-year-old pitmaster at Snow’s, was the catalyst that set the barbecue craze in motion.

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From the Magazine / 3.1.21

Meet a Local: Sylvia Ganier

Farmer and food policy advocate Sylvia Ganier came into farming after a full career as a chef and restaurateur.

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News and Events / 2.26.21

Radar: Six New Southern Restaurants to Watch

From Atlanta’s newest supper club to an upcoming Jewish deli in Nashville, here are six eateries across to South opening in Early Spring.

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Culture / 2.25.21

Meet the Makers: Pete Amadhanirundr and Ally Smith of PET PET

Inspired to make a food item that represents the new south with global influence, fine-dining industry couple Pete Amadhanirundr, and Ally Smith launched the PET PET brand with their first product, Tingly Togarashi.

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Beverages / 2.24.21

Plot Your Course through Virginia Wine Country from North to South

With more than two hundred vineyards and wineries, Virginia has made its mark as a wine country destination. For a manageable getaway, we’ve outlined how to drink your way through the Shenandoah Valley.

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