The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play
News and Events / Web Exclusive / 5.31.20

Resetting the Table: Decisions, Decisions

From Nashville to Asheville, New Orleans to Charleston, chefs and restaurateurs have been forced to confront a series of difficult decisions revolving around the new reality of dining in a world of COVID-19.

Read Story
Partnered Post / 5.27.20

What’s Cooking in JXN, MS? Rising Stars

As Jackson grows and matures as a city, new dining establishments continue to make splashes as exciting additions to the restaurant community. It’s hard to keep up with all of them sometimes, but it sure is a delicious task to try.

Read Story
From the Magazine / 5.26.20

Todd Richards’ How-To for Classic Collard Greens

It’s time to give collard greens their due

Read Story
Entertaining / Web Exclusive / 5.21.20

A Spirited Memorial Day Weekend Menu

As the kick-off to summer approaches, we’ve collected some of our favorite TLP recipes to get you in the spirit for Memorial Day weekend.

Read Story
From the Magazine / 5.20.20

Quick Comfort

Chicken thighs are a weeknight cook’s ace in the hole, especially when using a hybrid sautéing-roasting method.

Read Story
Partnered Post / 5.20.20

What’s Cooking in JXN, MS? Jackson Institutions

In a crowded and growing restaurant market like Jackson, it takes something special to stand out after years in operation. These restaurants have stood the test of time and still manage to stay front-of-mind for the city’s diners.

Read Story