The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play
Dining / 9.30.20

Service Matters

Birmingham’s consummate front-of-house pro Pardis Stitt has long practiced what’s eluded much of the restaurant world

Read Story
Travel / 9.29.20

Snapshot: Knoxville

New life—in the form of smart restaurants, inventive bakeries and breweries, and stylish hotels—has been breathed into the Marble City.

Read Story
Partnered Post / 9.28.20

Lafayette Cajun Crate
Box Giveaway

Discover some of the best products from the heart of Cajun & Creole Country by entering to win the 2020 Lafayette Cajun Crate box in this special giveaway from Lafayette Travel.

Read Story
Travel / 9.25.20

8 Breweries that Tap into the Mountain Spirit

When temperatures dip and the leaves start to turn the same color as an amber-hued ale, head for the hills and stop at any one of these brewhouses where you’ll find flavorful suds, each unique to its own region and brewmaster.

Read Story
Travel / 9.24.20

The Getaway: Hotel Clermont

The renovated Clermont embraces it history

Read Story
News and Events / 9.24.20

Cook Like a James Beard
Award Nominee

The James Beard Foundation will not be doling out any official chef and restaurant awards this year, but we still plan to tune in Friday September 25, as they broadcast live via Twitter from Chicago starting at 6:30 pm CT to celebrate previously announced honorees.

Read Story