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Partnered Post / 6.18.20

See for yourself why Lafayette, LA is the Best
Food Town

Sample your way through a two-day food tour to discover Lafayette’s culinary history and the restaurants that garnered them the title of “Best Food City in the USA.” Get the itinerary here.

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Recipes / Web Exclusive / 6.18.20

Father’s Day Recipes to Impress

This Father’s Day weekend, fire up the grill and celebrate Dad with some of these recipes made for getting outdoors.

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From the Magazine / 6.16.20

Mason Hereford’s
Sandwich Tour

The mastermind of the whimsical New Orleans sandwich shop, Turkey and the Wolf, shares his favorite sandwiches from around the world.

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News and Events / Web Exclusive / 6.14.20

Resetting the Table:
How Beverage Professionals Are Weathering the Storm

We’ve talked to some of our favorite Southern beverage professionals about their wins and losses and what they anticipate for the future.

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From the Magazine / 6.12.20

Meet Brigitte Oger, Charlotte’s Abstract
Cake Maker

Queen City cakemaker Brigitte Oger creates custom cakes for a wide audience including folks seeking gluten- and dairy-free options.

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Culture / 6.10.20

Preserving the Chesapeake

Down the steel stairs of a collaborative warehouse next to railroad tracks in Baltimore, cardboard boxes filled with jars of fruit jam and bottles of hot sauce sit alongside shelves piled with vacuum-sealed bags of dried peppers and prunes. This austere space is the physical manifestation of the preservation juggernaut known as Canningshed.

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