The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play
Travel / 4.20.21

Sugar Sand Sojourn in Florida’s Panhandle

Head to the Florida Panhandle for pristine gulf-coast fare, sugar-white beaches, and stellar sunsets at every turn. Each town has its own unique personality.

Read Story
Recipes / 4.19.21

Recipe: Shrimp Tonnato Salad

Spring in the Lowcountry marks the return of beach weather, banks of hot pink azaleas at their peak, and the start of shrimp season.

Read Story
Travel / 4.18.21

Getaway: Ponte Vedra Inn & Club

A coastal town resort delivers delight–and a taste of the sea.

Read Story
Dining / 4.15.21

Carter’s Catch

A Bluffton, South Carolina chef brings a Latin spin to the local bounty.

Read Story
News and Events / 4.14.21

Radar: Seven New Bars and Breweries to Drink it All In

Bar Openings Across the South

Read Story
Column / 4.13.21

Good Groceries: Shrimp

Shrimp and grits, a dish once found only in the South Carolina Lowcountry but now graces fine dining menus in such noted seafood meccas as Nashville and Paducah.

Read Story