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Head to the Florida Panhandle for pristine gulf-coast fare, sugar-white beaches, and stellar sunsets at every turn. Each town has its own unique personality.
Spring in the Lowcountry marks the return of beach weather, banks of hot pink azaleas at their peak, and the start of shrimp season.
A coastal town resort delivers delight–and a taste of the sea.
A Bluffton, South Carolina chef brings a Latin spin to the local bounty.
Bar Openings Across the South
Shrimp and grits, a dish once found only in the South Carolina Lowcountry but now graces fine dining menus in such noted seafood meccas as Nashville and Paducah.