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Interview / 4.12.21

Meet a Local: Katie Guidon

For two decades, Katie Guidon and husband, Buddy, have provided fresh Gulf seafood to locals, tourists, restaurants, and grocery stores out of a small market on Galveston’s back bay.

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Travel / 4.9.21

Road Trip: Charleston to Savannah

With no more than ninety minutes between stops, you can hit all the highlights of this coastal expedition in just a couple days.

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Recipes / 4.8.21

Famous Masters Recipes to Recreate at Home

Just because you’re not strolling the azalea-lined fairways does not mean you can’t get a taste of the tradition at home.

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Recipes / 4.7.21

Redux: Lemon Bars

Brownies and blondies will always have their place, but, let’s face it, lemon bars have dimension.

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Travel / 4.6.21

7 Southern Food Halls To Explore

Southern cities have capitalized on the food hall’s popularity, turning historic and large scale venues into hubs of diverse cuisine and gathering. 

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Culture / 4.5.21

Eatymology: She-Crab Soup

A rich, bisque-style crab soup with a signature tangy flavor and pale orange hue resulting from the addition of crab roe.

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