The Local Palate NewsletterSign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south
Share this article via email
Save 72% off of newsstand price now!
For two decades, Katie Guidon and husband, Buddy, have provided fresh Gulf seafood to locals, tourists, restaurants, and grocery stores out of a small market on Galveston’s back bay.
With no more than ninety minutes between stops, you can hit all the highlights of this coastal expedition in just a couple days.
Just because you’re not strolling the azalea-lined fairways does not mean you can’t get a taste of the tradition at home.
Brownies and blondies will always have their place, but, let’s face it, lemon bars have dimension.
Southern cities have capitalized on the food hall’s popularity, turning historic and large scale venues into hubs of diverse cuisine and gathering.
A rich, bisque-style crab soup with a signature tangy flavor and pale orange hue resulting from the addition of crab roe.