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Partnered Post / 6.3.20

What’s Cooking in JXN, MS? City with Soul Standouts

A restaurant doesn’t necessarily have to be one of the latest to be one of the greatest in Jackson, and there are plenty more mature and or less flashy dining options worth your consideration.

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Culture / 6.2.20

Nikkei Now

With a James Beard Rising Star nod and hardcore fan base behind them, Miami chefs Val and Nando Chang are shining a light on the Peruvian-Japanese culinary mash-up.

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Beverages / 6.2.20

South by Sangria

Come the dog days, few things refresh like a perfectly ripe peach or a cold glass of sweet tea.

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From the Magazine / 6.1.20

Snapshot: Lafayette, Louisiana

Known for its swampy bayous, rollicking roots music, and dishes that are stuffed, smothered, and stewed, Cajun Country is a bastion of American regional culture.

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News and Events / Web Exclusive / 5.31.20

Resetting the Table: Decisions, Decisions

From Nashville to Asheville, New Orleans to Charleston, chefs and restaurateurs have been forced to confront a series of difficult decisions revolving around the new reality of dining in a world of COVID-19.

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Partnered Post / 5.27.20

What’s Cooking in JXN, MS? Rising Stars

As Jackson grows and matures as a city, new dining establishments continue to make splashes as exciting additions to the restaurant community. It’s hard to keep up with all of them sometimes, but it sure is a delicious task to try.

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