The latest from TLP

As Jackson grows and matures as a city, new dining establishments continue to make splashes as exciting additions to the restaurant community. It’s hard to keep up with all of them sometimes, but it sure is a delicious task to try.

It’s time to give collard greens their due

As the kick-off to summer approaches, we’ve collected some of our favorite TLP recipes to get you in the spirit for Memorial Day weekend.

Chicken thighs are a weeknight cook’s ace in the hole, especially when using a hybrid sautéing-roasting method.

In a crowded and growing restaurant market like Jackson, it takes something special to stand out after years in operation. These restaurants have stood the test of time and still manage to stay front-of-mind for the city’s diners.