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Partnered Post / 5.19.20

Get to know Brookhaven, Georgia

Tucked away just 10 miles Northeast of Atlanta, you will find Brookhaven, Georgia. A city with a small-town feel but big-time appeal.

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From the Magazine / 5.18.20

The Scoop on Rhubarb

Call it nature’s Sour Patch Kid: The puckery perennial starts popping up in early spring but doesn’t hit its stride until April when the stalk’s signature tang is most pronounced. 

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News and Events / Web Exclusive / 5.17.20

Resetting the Table: #CarryOutandCarryOn

Across the South, notable chefs have taken different approaches to the new realities of remote eating, always with an eye on how to best serve both the safety and well-being of their staffs as well as the needs of their customers.

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News and Events / 5.15.20

Important subscriber message about your June.July issue

June.July will be a special digital edition filled with a collection of our favorite summer recipes from chefs, mixologists, and more across the South.

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From the Magazine / 5.14.20

Two Chicken Biscuit Riffs to Satisfy Your Brunch Cravings

When it comes to Southern classics, few things can top fried chicken or a warm, flaky buttermilk biscuit. Together, these staples are a powerhouse meal any time of day.

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Recipes / 5.13.20

Grilling inspo from TLP

Now that the weather has warmed up, it’s time to get reacquainted with your grill. Here at TLP HQ, we’ve got veggies on the brain.

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