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Tucked away just 10 miles Northeast of Atlanta, you will find Brookhaven, Georgia. A city with a small-town feel but big-time appeal.
Call it nature’s Sour Patch Kid: The puckery perennial starts popping up in early spring but doesn’t hit its stride until April when the stalk’s signature tang is most pronounced.
Across the South, notable chefs have taken different approaches to the new realities of remote eating, always with an eye on how to best serve both the safety and well-being of their staffs as well as the needs of their customers.
June.July will be a special digital edition filled with a collection of our favorite summer recipes from chefs, mixologists, and more across the South.
When it comes to Southern classics, few things can top fried chicken or a warm, flaky buttermilk biscuit. Together, these staples are a powerhouse meal any time of day.
Now that the weather has warmed up, it’s time to get reacquainted with your grill. Here at TLP HQ, we’ve got veggies on the brain.