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Recipes / 3.14.21

The Snack Cake of the South

Created by Chattanooga Bakery more than 100 years ago as a treat to fit into coal miners’ lunch pails, Moon Pies have since become the stuff of Southern nostalgia.

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Dining / 3.12.21

Savannah Sasser Reimagines the Traditional St. Patrick’s Day Feast

Here she’s developed a menu of her spins on St. Patty’s recipes, the thinking behind each, and the brews you’ll need to wash it all down with.

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Dining / 3.10.21

The food of the Ozarks is defined by its history and landscape

A range of plateaus that cascade down from Missouri into Northern Arkansas, the Ozarks are treasured for their wide-open spaces, trout-laden lakes and streams, and a storied culinary history.

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Partnered Post / 3.9.21

Escape to Florida

A dream vacation awaits in the Sunshine State.

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News and Events / 3.8.21

8 Stories of Women Shaping Southern Food

From thought-provoking authors to pioneering chefs to impactful organizers, we’ve gathered some of our most loved female-focused stories in celebration of International Women’s Day and the inspiring women who have long shaped Southern food and continue to push it forward. 

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Partnered Post / 3.7.21

Family-Friendly Restaurants in the Smokies

These restaurants in Gatlinburg, Pigeon Forge and Sevierville have dishes that will fill the whole family up so you’re ready to explore the Smokies.

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