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Recipes / Web Exclusive / 12.30.19

Our Top Recipes of 2019

From the easiest biscuits you’ll ever make to shrimp and grits from a Charleston icon, these are the recipes our readers couldn’t get enough of in 2019.

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From the Magazine / 12.18.19

Perfecting Pralines

Originally a French confection that arrived by way of New Orleans, pralines weren’t stateside for long before Southerners started putting their stamp on them.

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Partnered Post / Web Exclusive / 12.18.19

Springer Mountain Farms Celebrates the Chicken Drumstick

Do you have fond memories of home-cooked family dinners when you were a kid? You may remember eating chicken drumsticks, which were a staple at the dinner table for decades. The popular, healthy chicken cut is easy to prepare, whether grilled, oven roasted, or braised. In recent decades, as America became more health conscious, boneless, […]

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From the Magazine / 12.11.19

These Oysters are the Perfect Party Starter

Step aside pimento cheese and pâté, the only hors d’oeuvres we want to eat on Thanksgiving are oysters. After all, this holiday is a marathon, not a sprint— as we all sometimes need reminding. Put a major dent in that pastry-wrapped wheel of brie before dinner and risk not being able to enjoy the spread […]

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From the Magazine / 12.11.19

The Long and Winding Road: A Tale of the American Chestnut

Chestnut trees were an indelible part of the Appalachian landscape before they succumbed to blight more than a century ago. Now, a Virginia couple is working to bring them back One doesn’t get to Bryant Farm by chance. You plug the coordinates into your GPS and once you’re off the interstate, you begin to navigate […]

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Partnered Post / Web Exclusive / 12.10.19

Craft Your Experience in Roswell, Georgia

Roswell, Georgia, is home to an impressive and ever-growing list of restaurants, tasting rooms, and breweries. From nature and history to the live music scene and variety of dining options, there’s plenty to explore.

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