The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Holly Herrick

Chef / Charleston, SC
Holly Herrick

Title: Chef & Author
Location: Charleston, SC

Why she's a big deal: She is the author of 6 cookbooks including Southern Farmers Market Cookbook, the restaurant critic for The Post & Courier for 10 years, and she earned a Le Grande Diplome from Le Cordon Bleu in Paris.