Recipes

From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.

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WatermelonTHUMBNAIL compressor
Recipes

Watermelon Skewers

Remember back in college when you spiked watermelon with Bacardi? Here’s the polished version.

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Recipes

Fig And Ricotta Kolaches

Make the dough: In the bowl of a stand mixer fitted with paddle attachment, combine yeast, 2 cups milk, sugar, salt, eggs, and 6 cups flour. Mix ingredients on low speed until they form a ball, about 1 minute. Increasing the speed to medium-low, slowly add butter, [...]

Shaved summer squash
Recipes

Shaved Summer Squash

This shaved summer squash is almost too pretty to eat! Bring it to picnics and enjoy as a delicious side throughout the summer.

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Recipes

Farro Tabbouleh

Delicious and savory Farro tabbouleh recipe from the famous and successful restaurant The Grocery in Charleston, South Carolina.

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Recipes

Grapefruit Collins

Gin, simple syrup, grapefruit make this acidic cocktail a sweet and refreshing choice for any time of the year.

Drinks

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with [...]

Partnered

Butterbean Hummus

Visit Sevierville, Tennessee Court Avenue and Bruce Street intersect just south of the Dolly [...]

Recipes

Campfire Choco Tacos

Americans are buzzing over the end of the Choco Taco. But diners can still [...]

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Recipes

Arnold Farmer

A boozy take on the classic summer drink that involves vodka, lemon juice and sweet tea that will have you chasing your next sip.

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Recipes

Alabama West Indies Crab Salad

Mix onion, crab, salt, and pepper in mixing bowl. Add oil, vinegar, and ice water. Marinate for 2 to 10 hours.

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Other

Grilled Whole Snapper with Salsa Verde

Make salsa verde by combining chopped anchovies, capers, herbs, garlic, and shallot. Mix well. Combine with olive oil, black pepper, red pepper flakes, and cumin. Salt to taste.

Roast Beef Po'Boy
Recipes

Roast Beef Po’ Boy

Chef Kelly English of The Second Line in Memphis has a passion for non-fussy, authentic po’ boys and one of his favorites is roast beef.

Date night menu
Recipes

Dark Chocolate Bread Pudding

Since opening Phillip Ashley Chocolates in Memphis, Rix has become sought after for his confections like this dark chocolate bread pudding.