Recipes
From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.
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Blackened Shrimp and Fried Polenta
By: Hannah Lee LeidyIn his debut cookbook Fix Me a Plate, cooking personality Scotty Scott substitutes fried polenta for the soggy grits, preferring the polenta's crispy texture.
Other
Creole Fried Chicken
In a small bowl, combine the salt, pepper, paprika, and garlic powder. Place the chicken on a board and pat dry with paper towels. Place the chicken in a large bowl and sprinkle with half the seasoning mixture. Use your[...]
Recipes
Best-Ever Skillet Pizza
By: Celia FunderburkThis cast iron skillet pizza recipe from Skillet Love saves time, money, and flavor when you opt to whip out the skillet instead of delivery.
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Watermelon Skewers
Remember back in college when you spiked watermelon with Bacardi? Here’s the polished version.
Recipes
Fig And Ricotta Kolaches
Make the dough: In the bowl of a stand mixer fitted with paddle attachment, combine yeast, 2 cups milk, sugar, salt, eggs, and 6 cups flour. Mix ingredients on low speed until they form a ball, about 1 minute. Increasing the speed to medium-low, slowly add butter, [...]
Recipes
Shaved Summer Squash
This shaved summer squash is almost too pretty to eat! Bring it to picnics and enjoy as a delicious side throughout the summer.
Recipes
Farro Tabbouleh
Delicious and savory Farro tabbouleh recipe from the famous and successful restaurant The Grocery in Charleston, South Carolina.
Recipes
Grapefruit Collins
Gin, simple syrup, grapefruit make this acidic cocktail a sweet and refreshing choice for any time of the year.
Drinks
Sweet Spring
This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with [...]
Partnered
Butterbean Hummus
Visit Sevierville, Tennessee Court Avenue and Bruce Street intersect just south of the Dolly [...]
Recipes
Campfire Choco Tacos
Americans are buzzing over the end of the Choco Taco. But diners can still [...]
Recipes
Arnold Farmer
A boozy take on the classic summer drink that involves vodka, lemon juice and sweet tea that will have you chasing your next sip.
Recipes
Alabama West Indies Crab Salad
Mix onion, crab, salt, and pepper in mixing bowl. Add oil, vinegar, and ice water. Marinate for 2 to 10 hours.
Other
Grilled Whole Snapper with Salsa Verde
Make salsa verde by combining chopped anchovies, capers, herbs, garlic, and shallot. Mix well. Combine with olive oil, black pepper, red pepper flakes, and cumin. Salt to taste.
Recipes
Roast Beef Po’ Boy
Chef Kelly English of The Second Line in Memphis has a passion for non-fussy, authentic po’ boys and one of his favorites is roast beef.
Recipes
Dark Chocolate Bread Pudding
Since opening Phillip Ashley Chocolates in Memphis, Rix has become sought after for his confections like this dark chocolate bread pudding.