Recipes

From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.

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Hand Pies
Recipes

Savory Hand Pies

This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.

Smoked watermelon recipe
Recipes

Smoked Watermelon

Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.

Breakfast sandwhich with cranberry aioli
Recipes

Cranberry Aioli Recipe

The TLP test kitchen finds the perfect use of leftover cranberry sauce as an aioli that can and should be smeared on everything.

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Bookshelf

Blackened Shrimp and Fried Polenta

In his debut cookbook Fix Me a Plate, cooking personality Scotty Scott substitutes fried polenta for the soggy grits, preferring the polenta's crispy texture.

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Partnered

Southern Fritto Misto Platter

This fritto misto from chef William Dissen pairs the Italian snack with a ramp aïoli. Using high-quality sparkling water is key to the crispy tempura shell.

Drinks

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with [...]

Partnered

Butterbean Hummus

Visit Sevierville, Tennessee Court Avenue and Bruce Street intersect just south of the Dolly [...]

Recipes

Campfire Choco Tacos

Americans are buzzing over the end of the Choco Taco. But diners can still [...]

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Partnered

Mountain Valley Sparkling Water Pancakes

Chef William Dissen uses Mountain Valley Spring Water to create his sparkling water pancakes, which helps create the airiest, fluffiest pancakes.

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Recipes

Picnic Chicken

Spice up a trip to the park with chef Dan Jackson's picnic chicken. Throw in some onions, fry it in duck fat, and you've got a crowd-pleaser.

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Recipes

Spring Pea and Strawberry Caprese

Adding spring peas and sweet strawberries to this classic dish allows for a complex texture and balanced flavor profile to shine.

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Recipes

Tuna Tramezzini al Tonno e Uovo

Transport yourself to Italy from your kitchen while spicing up an easy pantry item of canned tuna with a creamy homemade aioli.

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Roots

Turnip Corn Balls

Turnip cornballs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole A. Taylor. Serve them with corn crema.