Recipes

From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.

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Whole roasted lamb on a board, garnished with thyme and sage
Recipes

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.

Candy roaster squash cavatelli from Ilda in North Carolina
Recipes

Candy Roaster Squash Cavatelli

Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino

A plate of charred beets over goat cheese with honey, from Ilda
Recipes

Charred Beets with Goat Cheese and Honey

The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them

Bowl of smoked castelvetrano olives from Ilda
Recipes

Smoked Castelvetrano Olives

Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.

Plate of shaved country ham with gnoccho frito from Ilda
Recipes

Gnoccho Frito with Country Ham

This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.

Creamy polenta with eggplant caponata from Ilda
Recipes

Creamy Polenta with Eggplant Caponata

This creamy polenta with eggplant caponata uses cocoa powder that makes it a little spicy, a little salty, and a little sweet.

Chicken, pork, and lamb marinated in yogurt-mayonnaise marinade
Other

Vivek Surti’s Mayo-Yogurt Marinade

Add Duke's Mayonnaise to Indian-style yogurt marinades to help brown the outside of meats while keeping the interior juicy and tender.

Pepper Jelly for cream cheese and pepper jelly dip
Recipes

Cream Cheese with Pepper Jelly Dip

Elevate your next batch of cream cheese with pepper jelly with Duke's Mayonnaise, which gives the appetizer a highly dippable consistency.

Three Lebkuchen from Hachland Hill Inn
Other

Lebkuchen (Delicious German Cakes)

Lebkuchen are tender spice cakes (their name translates to roughly to "ginger cakes" or "ginger cookies") and a delicious German tradition.

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Other

Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.