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Anglo-Indian Egg Salad Sandwiches



12 hard-boiled eggs, peeled

½ cup mayonnaise

1 tablespoon black pepper

2 teaspoons salt

1 cup diced cucumber

1 bell pepper, diced

1 bunch green onion, chopped

2 serrano peppers, minced

1 tablespoon lime juice

1 teaspoon honey

1 teaspoon curry powder

20 slices preferred white bread, trimmed of crust


Chop boiled eggs and mix well with mayonnaise, all spices, vegetables, lime juice, and honey. Assemble 10 sandwiches and cut each in half.

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