We love a morning toast as much as anyone, but what we’ve really been digging lately is the “anytime” toast. We’re talking toast as meal. The toast you can have as satisfying snack, as brunch alongside a bloody or a beer, or heck, even as dinner washed down with a glass of red. We hit up a Charleston neighborhood hotspot, The Park Café, where Chef Blair Machado has been toasting the town as executive chef since last summer. So go ahead and have your bread and butter. But also add Blair’s creations to your edible repertoire. They’re bigger, bolder, and, dare we say it, even better.
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