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Grilled Harmony Hill Farm Hereford pork chop, roasted chidori kale, turnips, wild persimmon mustarda-3139-2

Grilled Harmony Hill Farm Pork Chop with Roasted Chidori Kale, Turnips and WIld Persimmon Mostarda from Chef Dylan Fultineer of Rappahanock in Richmond, Virginia. From The Local Palate, October 2015.

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