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TLP_October_Seared Penobscot Bay halibut, potatoes, morels, swiss chard, pickled chard stems-3115-2

Seared Penobscot Bay Hallibut with Potatoes, Swiss Chard, Morels and Pickled Chard from Chef Dylan Fultineer of Rappahanock in Richmond, Virginia. From The Local Palate, October 2015.

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