The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

South Carolina Quail with Heirloom Carrot, Swiss Chard, and Meyer Lemon

Executive Chef Justin Burdett of Ruka’s Table in Highland’s NC February/March 2014 Seasons Eatings

Mentioned in this post: