The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Beef Carpaccio Salad with Bourbon Vinaigrette and Bourbon Barrel Fish Sauce Aioli

Beef Carpaccio Salad with Bourbon Vinaigrette and Bourbon Barrel Fish Sauce Aioli

Featured in September 2012 Chef Ed Lee of 610 Magnolia, Louisville, Kentucky / Photo by Josh Meredith

Mentioned in this post: