The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Pork Shoulder Braised with Pears and Shallots

Seasons Eatings / February 2015 / Pork Shoulder braised in Texas Mead with Pearls and Shallots at Chef Steve McHugh’s Cured at Pearl in San Antonio, TX, December 2, 2014. (Jennifer Whitney for The Local Palate)

Mentioned in this post: